These vegan carrot cake bliss balls taste like an indulgent dessert, but are healthier, oil-free, and sweetened with dates. You can expect a perfect flavor and a soft, chewy texture. Serve them as a snack or as a breakfast! I loooove homemade snacks. As a self-proclaimed snack queen, they’re my go-to tool for satisfying peckishness...
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These gluten-free vegan quinoa bread rolls make a great snack, or side dish for a hearty bowl of soup. Savory, on the crumblier side, and full of flavor, they practically melt in your mouth. Oil-free and easy to make. If you’re like me and prefer homely, freshly-baked and tailored to your preferences bread creations, these...
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This chocolate bread pudding has a show-stopping molten lava center, flavored with chocolate and whiskey. This festive dessert is a surefire crowd pleaser, and perfect for the holidays! This chocolate bread pudding is a fun makeover of a classic British dessert. Bread pudding is one of the world's most well-love comfort foods. It's homey and...
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These homemade chocolates with dried fruit and hazelnuts are a deliciously healthy indulgence. With either dried apricots or prunes, these easy 3-ingredient treats are perfect for a quick and healthy make-ahead snack. And they're vegan friendly too! These treats are sure to be your new favorite homemade snack! You can make a big batch of these...
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This massaged kale salad is packed with healthy greens, protein rich black beans, hearty rice, and fresh veggies. All topped with a savory and sweet orange-miso dressing. It makes for a healthy lunch, side, or a deliciously light weeknight meal. I love taking salads to the next level. Because no one likes a boring salad,...
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Made with chickpeas as the ‘secret’ ingredient, this Cinnamon Apple Chickpea Cake is fudgy, delicious and healthy at the same time! It’s the perfect high protein and dairy-free dessert to enjoy with a cup of tea. I hope you can sense my excitement through this post, because today we’re making cake. And not just any...
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This protein-packed vegan chocolate smoothie bowl is the definition of dessert for breakfast! Serve it with the chewy secret ingredient cookie dough bites to start your morning in a healthy, yet delicious way. Gluten-free, oil-free, dairy-free. You can quite often find me in the kitchen experimenting with new smoothie bowl recipes. From banana ice cream...
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We've given a classic appetizer a plant based makeover with this Vegan Spinach Artichoke Dip. It's every bit as creamy and delicious as the original, but this one is entirely vegan friendly! Hot artichoke dip has always been one of my favorite appetizers, so of course I had to recreate it in it's vegan form!...
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This vegan crab dip, made with jackfruit, is so creamy and mild in flavor, perfect for spreading on crackers or for dipping with your favorite veggies. Our vegan version is every bit as good as the conventional recipe. Shredded young jackfruit is surprisingly similar in texture to crab, and the flavors of the Dijon, Old...
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If you love artichokes, you’ll really love this easy vegan artichoke dip. It takes just 5 minutes and a handful of simple ingredients to throw together this tasty snack or appetizer. How to Make Vegan Artichoke Dip Chop a jar of artichoke hearts. Mix with vegan sour cream, lemon juice, fresh herbs, salt, and pepper....
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