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vendredi 22 janvier 2016

Slimming Tea: 15 Teas That Benefit Weight Loss And Beat Belly Bloat

Care for a spot of tea? Drinking a daily cup of steaming hot soaked herbs isn’t just a British thing. Study after study has shown there are big benefits of drinking herbal tea. Some are known to ease stomach pain, relieve nausea, calm anxiety, and improve sleep. Others are known to help detox the body, improve heart health, lower risk of stroke and fight cancer. Then there are teas that benefit weight loss. Let’s call them “slimming teas.”

Slimming Tea

Slimming tea can help shrink your fat cells, blast body fat and beat belly bloat. Desired result? I think so! Of course, I’m not saying you can let diet and exercise go out the window just because you’re drinking a few cups of tea every day. But sipping on the following 15 herbal teas has been proven to help people slim down. 

1) White

White tea is viewed as the ultimate diet tea. It works with the body in a few different ways to loosen up your pants. First, it blocks the formation of new fat cells. According to a study published in the Journal of Nutrition and Metabolism, it also helps break down the existing fat your body is storing. So it literally blasts away your fat! White tea helps shrink those existing fat cells because it’s rich in an antioxidant called ECGC. This antioxidant also triggers the release of fat from cells, helping to speed up your liver’s ability to turn fat into energy.

One study found participants who drank white tea for 12 weeks lost 10 percent off their waistline. Sounds good, right?!

TIP: It’s recommended to drink two cups of white tea throughout the day. Also, you will want to drink white tea hot to reap the biggest benefits! The heat is believed to help the body absorb ECGC and other nutrients. 

2) Green

Green tea is another tea that contains the antioxidant ECGC, has fat-burning properties, and really benefits your waistline! Sipping a few cups of this tea every day can help rev your metabolism and increase the release of fat from cells. Just like with white tea, this process helps speed up your liver’s fat burning ability, turning fat into energy.

If you are someone who also works out, you will reap even greater benefits. In a recent study, researchers found people who drank 4-5 cups of green tea every day and worked out 25-minutes a day lost an average of two pounds more than non-tea drinking athletes. 

Slimming tea - green

TIP: Make sure you’re reaching for regular green tea and not a bottled tea filled with sugar. Since green tea is a popular tea, there are a lot of bottled versions on the market. The best thing you can do is brew your own green tea. That way you know exactly what you’re drinking. 

Since green tea has a light flavor, you may want to squeeze half a lemon in your mug. Find out more about why lemons benefit weight loss below. 

3) Barberry

Barberry is loaded with powerful nutrients that help blast blubber, even for those who eat a high-fat diet. A study conducted by Chinese researchers found that berberine (a naturally occurring chemical found in the stem, fruit, and root bark of the barberry shrub) can prevent weight gain and the development of insulin resistance.

Sipping this tea can also reduce the number of receptors that are on the surface of fat cells, making them unable to absorb as much fat as they were prior to drinking barberry tea.

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4) Pu-erh

Pu-erh is a fermented and aged Chinese tea made from the same plant as green tea and black tea. It’s rich in antioxidants and polyphenols that are known to improve health. One of Pu-erh’s many health benefits includes weight loss. According to studies, this tea can shrink fat cells. Researchers found when rats who ate a high-fat diet were given Pu-erh, they had less belly fat. 

TIP: This is a great breakfast tea. Drink two cups in the morning to keep frying fat throughout the day. 

5) Rooibos

This type of tea is made from the leaves of a Rooibos bush that contain powerful polyphenols and flavonoids. These nutrients are said to block the formation of new fat cells by as much as 22 percent!

Also, rooibos is a naturally sweet tea. This means, you shouldn’t feel the need to dump heaping spoonfuls of sugar into your cup. This is definitely a plus since sugar is linked to inflammation, obesity, diabetes and long list of other health problems. 

6) Oolong

Loaded with antioxidants and polyphenols, oolong is touted as a the perfect slimming tea. This traditional Chinese tea is similar to green tea, however, it’s  processed differently. 

Drinking just two cups of oolong tea a day can rev the metabolism and burn body fat. It believed the polyphenols found in oolong tea can activate certain enzymes, thereby enhancing the functions of fat cells in the body.

In one study, Chinese researchers found when they had participants drink the tasty beverage for six weeks straight. At the end of their study, participants had experienced weight loss and noticed a decrease in body fat. 

Slimming Tea - Oolong

TIP: Drink four cups of hot oolong tea a day for maximum benefit.

7) Bilberry

Keep food cravings at bay with bilberry tea. Bilberries are a relative of the blueberry and pack a similar nutritional punch. Studies show this antioxidant-rich tea not only helps curb food cravings, but it also has blood sugar balancing effects, helps fight inflammation and beats bloat.

There are varying opinions on the flavor of this tea. Some people feel it has a somewhat medicinal taste, others call it another naturally sweet tea. So before you reach for something to sweeten it up, take a sip. If you enjoy the natural flavor, that’s great! If not, try sweetening it up with a little honey or stevia. 

Slimming tea - bilberry

TIP: Drink one cup in the evening before dinner to help kill fatty and sugary food cravings. 

8) Lemon

Lemons are a true superfood. By sipping on a cup of lemon tea first thing in the morning, you can help flush harmful toxins, balance your body’s pH level, improve digestion, boost your immune system, fight cancer, and beat belly bloat. 

Experts say one reason lemons have such powerful effects on the body (and your weight) is because they’re an alkaline-forming food. The average American’s diet is loaded with foods that increase the acidity of the blood. This can cause inflammation, weight gain, and a slew of other health problems. 

TIP: Drink lemon tea first thing in the morning on an empty stomach for best results. 

9) Yerba Mate

Yerba mate tea helps rev the metabolism, can kill food cravings and blast fat all over the body (not just belly fat). Since this kind of herbal tea is very bitter to taste, you’ll probably need to add a little honey or a different natural sweetener.  

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TIP: Drink a cup of yerba mate tea within 30 minutes of waking up for maximum benefit. 

10) Mint

Drinking (and smelling) a tall cup of steaming hot mint tea has been known to suppress appetite and kill cravings. One study published in the Journal of Neurological and Orthopaedic Medicine found that people who sniffed peppermint every two hours lost an average of 5 pounds a month.

That’s just one way this type of tea aids weight loss, though.  Studies have also found that mint tea helps people relax. By unwinding, you are able to keep stress levels at bay. When it comes to weight loss, increased cortisol levels (a stress hormone) can have a negative impact on metabolism.

11) Chickweed

A great way to get rid of that pesky water weight is to drink chickweed tea. The nutrients found in chickweed make this tea a mild diuretic, which means it will help flush excessive water and fat from your system. If you drink this tea regularly, just make sure you are near a bathroom because it will cause frequent urination. 

Chickweed also has a mild laxative effect, promoting healthy bowel movements. If you’ve ever been constipated, you know that it can make you look and feel bloated… not fun!

TIP: Only drink one cup of chickweed tea a day. This is a great late afternoon/ evening tea. 

12) Goji

A goji berry is a bright red berry grown in China. Holding superfood status, it’s known as one of the most nutritious fruits on the planet. By consuming goji’s nutrients, you will help satisfy your hunger and curb cravings. Goji berries are also said to benefit metabolism, aiding weight loss. 

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13) Ginger

Ginger is one of the healthiest spices you’ll ever get your hands on. Along with aiding digestion and promoting healthy bowel movements, ginger fights bloat-causing inflammation. So grab your cup of ginger tea and sip yourself skinny! 

14) Fennel

Like ginger, people often drink fennel tea to improve their digestion and beat belly bloat. Since fennel tea fights inflammation, this is one way to un-puff and get rid of that muffin top. 

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15) Black

The flavonoids found in black tea show promise in frying fat, helping you to drop some extra pounds. Also, the high levels of caffeine in this popular type of tea is said to enhance weight loss and boost the metabolism.

Black tea’s weight loss benefits don’t end there, though. Studies show black tea, similar to mint tea, has a calming effect on the body. Again, when you keep stress levels at bay, you reduce the amount of cortisol (a stress hormone) in your body. Did you know that when your body is hit with high levels of stress, all that adrenaline causes fat cells to release fatty acids into your blood stream? That’s when cortisol comes into play. The hormone will store those fatty acids in your belly. As if those stored fat cells aren’t bad enough as it is, they can actually lead to food cravings. That’s definitely an undesirable effect!

Where Can I Buy These Slimming Teas?

Some of these teas are easier to find than others. However, your local health food store should stock all of these 15 herbal teas. When you are walking down your store’s aisles, avoid any pre-made teas. Often times pre-made teas are loaded with sugars and other chemicals. 

Your best bet is to either buy loose herbs and make your own tea on the stove or buy a box of organic tea bags. Either way, you will be able to ensure exactly what ingredients are going into your tea mug and body. 

Don’t Ruin The Weight Loss Effect By …

Do you love to load your tea up with heavy cream, cow’s milk, soy milk, or sugar? I’m sorry to break the news to you, but by adding these ingredients, you are automatically canceling out the amazing weight loss benefits of these 15 teas.

Studies show dairy products and soy milk can actually reduce the power of the antioxidants found in these slimming teas. Also, sugar is linked to obesity, diabetes, inflammation and other health issues. 

Some of the teas on this list are already sweet, meaning you shouldn’t need to add anything in order to tolerate the taste. However, if you do need to bump up the flavor, try reaching for a lemon, some organic honey or stevia. 

How Much Tea Should I Drink?

The goal is to make tea a part of your regular, daily diet. You certainly don’t need to drink all 15 of these teas in one day. In fact, you don’t even need to drink 15 cups in one day! A good goal is to drink between four to five cups throughout the day. While that may sound like a lot at first, it’s really not that hard to drink that much tea. 

Start by having a cup in the morning before you eat, or along with your breakfast. Pu-erh, yerba mate, lemon or white tea are all great options for your morning tea! During lunch, replace a high-calorie beverage with a refreshing cup of steamed herbs. You can also squeeze in another cup between lunch and dinner. Lastly, choose a caffeine-free tea to drink before bed. For example, mint tea is caffeine free so it won’t keep you staring at the ceiling, struggling to fall asleep. 



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Why Sitting Too Much Is Seriously Bad for Your Health

Modern society has been engineered for sitting. As a result, humans spend more time off their feet than ever before. However, recent studies show that all this sitting is doing much more harm than anyone thought. This article explores why sitting too much is seriously bad for your health. People Are Sitting More Than Ever […] The post Why Sitting Too Much Is Seriously Bad for Your Health appeared first on http://ift.tt/1aS7CX7

[ This is only a summary. Click the link above to read the full article. ]

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mercredi 20 janvier 2016

Sucralose (Splenda): Good or Bad?

Added sugar can have terrible effects on your metabolism and overall health. For this reason, many people turn to artificial sweeteners like sucralose (Splenda). However, while authorities claim that sucralose is safe to eat, some studies have linked it to health problems. This article takes an objective look at sucralose and its health effects, both […] The post Sucralose (Splenda): Good or Bad? appeared first on http://ift.tt/1aS7CX7

[ This is only a summary. Click the link above to read the full article. ]

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Thai Red Curry with Winter Squash, Mushrooms, and Broccoli

Pressure-Cooked Thai Red Curry

This is a perfect winter dish. You’ll be wowed by the flavor of this fusion-style dish, where winter squash pairs very well with Thai curry. The mushrooms add earthiness and a lot of texture, while the broccoli (or greens) adds freshness.

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mardi 19 janvier 2016

7 Ideas to Help You Snack Healthy

Hummus made with chickpeas

We all grew up hearing that we needed three square meals a day and learning how important breakfast is. Yet, it seems like we have a biological imperative to snack in between those meals. The truth is that snacking is actually a good thing, when you make healthful choices.

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Fruit and Yogurt Ambrosia

Fruit and Yogurt Ambrosia

Bowls of nondairy yogurt, dried and fresh fruit, and granola can be a quick light lunch or nutritious snack. It’s great for kids — especially young children who balk at dishes in which ingredients are “touching.” But if they decide for themselves what’s touching what, they don’t seem to mind a mixed dish.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1PofdRP

lundi 18 janvier 2016

9 Most Dangerous Food Additives Everyone Should Avoid (And Why)

Cheetos, hot dogs and gummy bears. They all have one thing in common — they’re all highly processed. While they certainly taste good, do you really know what you’re eating?

Unless you walk up and down the grocery store aisles analyzing every single ingredient label (which you should be doing), chances are you have no idea what dangerous food additives you’re putting inside your body.

Did you know that more than 3,000 food additives are added to US foods? For that reason, it’s recommended you adopt a clean diet filled with fruits and vegetables and avoid processed foods altogether. But, let’s be real, you probably have at least a couple processed foods in your refrigerator and pantry right this minute.

When you reach for your boxed treats, there are a few “red flag” ingredients you should be on the lookout for. Below are 9 of the most dangerous food additives that everyone should avoid.

dangerous food additives

 

1) Artificial Sweeteners

A lot of people breathe a sigh of relief when they eat artificial sweeteners over sugar. If you are one of the many people who believe artificial sweeteners are a “healthier option,” I’m sorry to break the news to you … they’re not!

Researchers say artificial sweeteners can:

  • Enhance your appetite
  • Lead to weight gain
  • Cause inflammation
  • Cause digestive issues
  • Kill the good gut bacteria in your digestive tract

Their effect on the body doesn’t end there, though. Researchers have found the amino acids in aspartame (a popular type of artificial sweetener) act differently than the amino acids in whole foods such as salmon, eggs or chia seeds. In this case, the amino acids can actually attack your body’s cells and brain cells, creating an extremely toxic effect on the body.

When checking to see if your food contains artificial sweeteners, look for the following names:

  • Aspartame
  • Sucralose
  • Saccharin
  • Acesulfame
  • Neotame

*NOTE: These are just five of the many artificial sweeteners added to your foods.

 

2) Synthetic Trans Fats

There are several different types of fats. They include monounsaturated, polyunsaturated, saturated and trans fats. You definitely shouldn’t have a fear of fats. In fact, the body needs “healthy fats” in order to function properly. Healthy fats include monounsaturated and polyunsaturated fats.

Trans fats, on the other hand, are “unhealthy fats” and pose absolutely zero health benefit. In fact, this type of fat is known to cause inflammation and raise bad cholesterol levels. Trans fats are also linked to heart disease, a weakened immune system, cancer, and diabetes. 

Trans fats are found in many fried foods and store-bought baked goods.

Trans Fats

 

3) High Fructose Corn Syrup

You may have heard claims that high fructose corn syrup (HFCS) is no worse for you than table sugar. Don’t believe that for one second! HFCS is not the same as table sugar (sucrose) or fructose (found in many fruits).

HFCS is not a natural substance and has been linked to:

  • Weight gain
  • Insulin resistance
  • Liver damage
  • Weakened immune system
  • Poor gut health
  • May lead to autoimmune disease

These are just six of the most common side effects of consuming HFCS. The list of scary facts on HFCS certainly doesn’t end there. 

HFCS

 

4) Refined Vegetable Oils

When you first hear the term, “vegetable oils,” you may actually think they’re healthy. After all, vegetables are very good for you! Refined vegetable oils including canola, corn, soybean, cottonseed and safflower oils are far from healthy, though.

As the name “refined” tells us, these oils are highly processed. The oils are extracted by high heat, pressure, and chemical solvents. Without getting too scientific, through processing the beneficial antioxidants, vitamins and minerals are killed. Along with stripping the oil of its nutrients, dangerous preservatives are also added to these oils to create a long shelf life. I’ll talk more about dangerous preservatives in just a minute.

*It’s important to note that when I use the term “vegetable oils” that I am NOT referring to unrefined olive oil and coconut oil. These are two very healthy oils. If you are making a recipe that calls for canola oil (or another type of vegetable oil), you can easily swap it out for extra virgin, cold-pressed olive oil. 

When you are cooking, you will notice that most baking recipes call for some type of vegetable oil. Rather than following those directions, you can easily swap out vegetable oils for extra virgin, cold-pressed olive oil. 

Coconut oil is another great oil for cooking.

Vegetable Oils

 

5) Monosodium Glutamate (MSG)

If you ever get a headache after eating Chinese food, this may be why. MSG is a dangerous flavor enhancer that is often associated with Chinese food. Your plate of Lo Mein isn’t the only place MSG is hiding, though. If you read the ingredient labels for certain frozen dinners, canned foods, and snack bags, you may be surprised to find that it contains MSG. There is even MSG in bouillon (the popular, instant soup broth flavoring).

While the FDA continues to claim that MSG is safe, many experts disagree. This flavor enhancer is said to damage your body’s cells, leading to various health issues including learning disabilities, Alzheimer’s disease, Parkinson’s disease and more.

MSG

 

6) GMOs

GMOs are all around us. Approximately 80% of all packaged foods contain GMOs. Don’t think you’re eating GMO-free by avoiding packaged foods, though. Some of the top GMO crops include corn, canola, soybeans and sugar beets. GMO salmon is also being introduced into our supermarkets.

So why is this bad? Well, GMO stands for “genetically modified organism.” To put it simply — it’s not a product of Mother Nature, but rather a product of science. GMOs are used to “enhance” the food we eat by making them prettier and hardier. But that doesn’t mean healthier.

Although the US Food & Drug Administration (FDA) has deemed GMOs safe, eating GMO foods have been linked to:

  • An increase in food allergies
  • An increase in antibiotic resistance
  • Reproductive disorders

Additionally, it can be hard to spot GMO foods in your grocery store because the United States Department of Agriculture (USDA) doesn’t require these foods to be labeled. Some tips to help you avoid GMOs:

  • Grow your own crops
  • Buy foods labeled GMO-free (some companies include this on their products)
  • Go organic. By law, no more than 5% of organic foods can contain GMOs

GMO

 

7) Preservatives

Have you ever looked at the shelf life of your favorite boxed foods or bag of chips? It seems like junk food never spoils. That’s because it’s loaded with preservatives. While manufacturers benefit from adding preservatives to our food, our health certainly doesn’t.

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are two commonly used preservatives. Along with lengthening your food’s shelf-life, they can also affect your neurological system and can potentially cause cancer.

Sodium nitrite is another popular preservative found in cold cuts and hot dogs. This type of preservative has been linked to various types of cancers.

Then there’s your soda. With such long shelf-lives, don’t think your favorite bottled soft drinks are preservative-free. They often contain a preservative called Sodium benzoate, which can make kids hyperactive.

Preservatives

 

8) Artificial Flavors

Rule of thumb – anytime you see food with the name “artificial” written on it … RUN! Artificially flavored foods are loaded with unnatural chemicals that wreak havoc on the body. Artificially flavored foods have been linked to digestive issues and mental health diseases.

artificial flavor- color

 

9) Artificial Colors

Whether you’re a kid or an adult, people seem to love colorful foods. I’m not talking about red tomatoes and bright blueberries. I’m talking about artificially colored Skittles, Starbursts and gummy bears.

Every year, U.S. food manufacturers add more than 15 million pounds of artificial dyes into our foods. That’s a lot of dye! Some dyes are known to be more dangerous than others. Some are linked to behavioral health problems and others are linked to cancer.

Four of the worst offenders include:

Blue #1 and #2
These dyes are used in candy, drinks, and even pet food. It’s been linked to brain tumors.

Red #3
This dye is often found in candy, fruit cocktail, maraschino cherries, cherry pie filling, and more. It’s been linked to thyroid cancer.

Yellow #5
This dye is used in candy and cereal. It’s been linked to cancer and behavioral health problems in children.

 

Tips To Avoid These 9 Dangerous Food Additives

There are several ways you can reduce the amount of food additives you put in your body. It starts with your grocery shopping habits. The best thing you can do is avoid the center aisles and stick to shopping the perimeters. While the aisles are usually stocked with boxed foods, the perimeters are typically where you will find fresh produce.

When picking out your produce, it’s best to buy foods that don’t have an ingredient label. Remember, real foods don’t have ingredients. Think about it — a banana doesn’t need an ingredient label because it’s simply a banana. It’s the same with tomatoes, avocados, zucchini, etc.

To avoid harmful GMOs and pesticides, it’s always a good idea to go organic. This is not to be confused with “natural.” The terms “natural” and “organic” are not interchangeable. While “natural” can mean any number of things, “100% organic” assures you that your food is made without the use of toxic pesticides, GMOs, antibiotics or artificial growth hormones.

Since organic produce can be a bit pricier, you may not want to buy all of your foods organic. If that’s the case, refer to the following list that tells you which foods have the highest amount of pesticides: 

  1. Apples
  2. Strawberries
  3. Grapes
  4. Celery
  5. Peaches
  6. Spinach
  7. Sweet Bell Peppers
  8. Nectarines
  9. Cucumbers
  10. Potatoes
  11. Cherry Tomatoes
  12. Peppers
  13. Kale/ Collard Greens
  14. Snap peas

Lastly, if you are buying boxed foods, make sure to read the ingredient label very carefully! That is the only way you will get a feel for what is inside your food. A general rule of thumb – if the product has a bunch of ingredients that you can’t pronounce, don’t eat it! 



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