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lundi 12 février 2018

Vegan American Cheese Slices

Vegan American Cheese Slices from Vegan Cheese by Jules Aron

The same classic American cheese taste you grew up with: mild, firm, and satisfying. These creamy golden-hued vegan American cheese slices are perfect sliced on sandwiches and crackers. Recipe and photo from Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron, ©2017 by Countryman Press, reprinted by permission. Makes: An approximately 1-pound block Prep and […]

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dimanche 11 février 2018

Recipe of the Week: 10-Minute Strawberries with Chocolate Creme

A delicious way to serve strawberries! (Taken from page 593 of the 2nd Edition of the World's Healthiest Foods book. ...

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From the kitchen: Tips for Preparing Strawberries

Since they are very perishable, strawberries should not be washed until right before eating or using in a recipe. Do not remove their caps and stems until after you have gently washed the berries under cold running water and patted them dry. This ...

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Strawberries: what's new and beneficial

What's New and Beneficial About Strawberries Recent studies have examined the total antioxidant capacity (TAC) of strawberries, not only in comparison with other fruits, but also in comparison with foods in other food groups. Researchers now know ...

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Strawberries: health benefits

Antioxidant and Anti-Inflammatory Benefits of StrawberriesAs our 5th best source of vitamin C among all 100 WHFoods, strawberries might logically be expected to provide antioxidant benefits. But the scope of strawberry antioxidants extends far ...

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Strawberries: description and history

Strawberries are among the most popular berries consumed worldwide. As a wild fruit, strawberries are native to regions of the earth known as "temperate" regions. These regions include most of Europe, Asia, North America, and the lower half of South ...

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Strawberries: how to select, store, and prepare

As strawberries are very perishable, they should only be purchased a few days prior to use. Choose berries that are firm, plump, free of mold, and which have a shiny, deep red color and attached green caps. Since strawberries, once picked, do not ...

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