If you’re in the mood for stir fry, you’ve sure come to the right place. We’ve pulled together all of our best vegan stir fry recipes from the years, to bring you this list of the tastiest veggie stir fry recipes on the web!
The post 125+ Vegan Stir Fry Recipes appeared first on VegKitchen.
Whip up a batch of these flavorful Lentil Fritters with Garlic Sauce. Mushrooms, garlic, lentils, quinoa, walnuts, and more come together in this lentil cake recipe. These lentil patties are great for a tasty vegan lunch or dinner. They’re also great for meal prepping! Here is a plant-based recipe that kids and adults can enjoy. This lentil fritters recipe is… Vegan Vegetarian Gluten-free Dairy-free Flavorful Great for meal prepping How to Make Lentil Fritters with Garlic Sauce Start by cooking your lentils as directed on the package. In a saucepan, add oil, onion, garlic, and mushrooms. Cook occasionally. You will add in your nuts and pulse in a food processor until the walnuts form a powder. Add mushroom mixture and half the lentils to a bowl. Add in walnut powder and mix. Once thickened into dough, add in your remaining lentils. Mix well. Create 12–15 patties to pan sear. Full measurements and directions can be found in the printable card below. Lentil Fritters Variations Change Up The Vegetables In terms of vegetables, add in extra or leave the recipe the same. Any finely chopped veggie could work well in this dish—carrots, bell peppers, etc. Air Fryer Instead of the Oven […]
The post Lentil Fritters with Garlic Sauce appeared first on VegKitchen.
These No-Bake Vegan Lemon Bars require just six ingredients. Whip up these bars for a weekday pick-me-up, packing in school lunches, etc. These vegan lemon bars are a breeze to whip up—made with shredded coconut, almond flour, lemon juice and zest, and maple syrup. If you are a fan of that tart and sweet lemon flavor, you’ll love this tasty lemon bar recipe! The texture of these lemon bars is different than the traditional kind, but trust me—these bars are incredible. These sliceable lemon and coconut flavored bars really hit the spot when your sweet tooth is calling your name. This Recipe Is… Vegan Gluten Free No Bake Simple Ingredients Needed Almond Flour | I recommend using a fine almond flour when making these bars. Otherwise, the coarser flour can give it a gritty texture. You can always take your flour and run it through a food processor to make the flour more delicate in texture. Lemon | Lemon juice and lemon zest are both used in this recipe. I find that both of them help to elevate that tartness and sweetness in the no-bake bars. Maple Syrup | I wanted to use maple syrup to sweeten the bars. I […]
The post No-Bake Vegan Lemon Bars appeared first on VegKitchen.
This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch. This brown rice pilaf is: A hearty vegan meal – comfort food at its best! Packed with protein and fiber Ready in under an hour Easy to make ahead, so it’s perfect for meal prep. Variations This recipe is infinitely versatile. Instead of rice, you can swap in your own favorite grains like quinoa, wheat berries, or bulgur. You can also swap out the white beans for cooked lentils, black-eyed peas, or chopped seitan to add an extra dose of protein. Or add some heat with a minced jalapeño chile! One-Dish Vegan This recipe is from the amazing vegan cookbook, One-Dish Vegan by Robin Robertson. You can find it listed in the book as Brown Rice with White Beans, Shiitakes, and Spinach. It has been shared with permission of The Harvard Common Press. For more ways to use brown rice, explore these Classic Rice Dishes. This article was first published in 2013. It has since been updated.
The post Brown Rice Pilaf with White Beans, Shiitakes, and Spinach appeared first on VegKitchen.
Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. This healthy and delicious breakfast muffin can be even more fun with the addition of your favorite mix-ins. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or diced apples. Your imagination is the limit! I loved the traditional All Bran Muffins that I had growing up. So of course, I had to do my best to make a vegan-ized version of that very special treat. The easy vegan bran muffins are one of my favorite make-ahead breakfast recipes. They’re quick and simple to throw together over the weekend, and have breakfast ready all week long. These vegan bran muffins are: Super healthy! Packed with fiber Ready in just 30 minutes Kid-friendly And did I mention that they’re totally delicious too? Tips & Tricks Wheat Bran – I used this wheat bran from Bob’s Red Mill. But you can use your favorite brand. Flour – I used a whole wheat flour for my vegan muffins, as it’s a bit healthier. But you can also substitute all purpose flour and the recipe works just fine. Ground Flax Seed – Don’t skip the flax seed […]
The post Easy Vegan Bran Muffins appeared first on VegKitchen.
Everybody loves a great vegan green smoothie. They’re full of things like antioxidants, vitamins, and minerals, and of course, they taste amazing. And that’s before we talk about add-ins, whether they’re for flavor or for an extra boost of nutrients. Chia seeds are my favorite thing to add to a green smoothie. And for good reason! Chia Seeds Chia seeds are an excellent add-in for smoothies. They pack a protein punch, they’re full of antioxidants and are an excellent source of omega-3 fatty acids. Chia seeds also contain vitamins A, B1 (Thiamin), B2 (Riboflavin), C (ascorbic acid), E, choline, and Folate (folic acid). Chia also contains vitamins B3, B5, B6, B15, B17, D, K, inositol, and PABA. The main Minerals are Boron, calcium, copper, iodine, iron, magnesium, manganese, phosphorous, potassium, silicon, sodium, strontium, sulfur, and zinc. It also has amylose and plenty of electrolytes. And they also contain 18 of the 22 amino acids, including all nine essential amino acids. You can literally never have too much chia. This recipe and photo below are from Chia: The Complete Guide to the Ultimate Superfood*by Wayne Coates, PhD. Used with permission. This article was first published on October 5, 2001. It has since […]
The post Vegan Green Smoothie with Chia Seeds appeared first on VegKitchen.
These vegan chocolate crinkle cookies are soft, chewy, chocolatey, and delicious! Dusted with powdered sugar, these vegan chocolate cookies will remind you of snow, but be warm as holiday spirit! These vegan crinkle cookies may be dairy-free and egg-free, but they’re just as scrumptious as any other chocolate crinkle cookies you’ve ever had! And they’re super easy to make too! All you do is mix together the ingredients, form the dough into balls, roll them in powdered sugar, and bake! They’ll crinkle as they cool and leave you will a soft, gooey cookie everyone will love! This vegan chocolate crinkle cookies recipe is… vegan vegetarian nut-free dairy-free egg-free ready in 30 minutes a quick chocolate treat How to Make Vegan Chocolate Crinkle Cookies Preheat the oven and line two baking sheets with parchment paper. In a large bowl, add the sugar and canola oil. Stir the ingredients with a wooden spoon until they are combined and smooth. Add the ground flax seeds, non-dairy milk, and vanilla and combine well. Sift in the flour, cocoa powder, baking powder, and salt. You can use a sifter or a fine mesh strainer. Stir the ingredients until they are combined with the wet ingredients […]
The post Chocolate Crinkle Cookies appeared first on VegKitchen.