Tangy and Tasty Fresh Cranberry Recipes

Packed with nutrients, cranberries give fall dishes bursts of their distinctive tart flavor and are full of antioxidants. Harvested between September and December, that’s the time to take full advantage of them in fresh form. Here are a few fall favorites that really pack them in.

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Food of the Week: Cranberries

American Indians enjoyed cranberries cooked and sweetened with honey or maple syrup - a cranberry sauce recipe that was likely a treat at early New England Thanksgiving feasts. By the beginning of the 18th century, the tart red berries were already ...

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Recipe of the Week: Cranberry and Fresh Pear Cobbler

Enjoy this No-Bake Recipe from page 519 of the 2nd Edition of theWorld's Healthiest Foods book. ...

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Best sources of Vitamin E

Vitamin E is a blanket term for eight different naturally occurring nutrients - four different tocopherols and four different tocotrienols. Each of these vitamin E types is considered a fat-soluble antioxidant, and all eight are found in varying ...

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From the kitchen: Tips for Preparing Cranberries

While not as fragile as blueberries, fresh cranberries should be treated with care. Just prior to use, place cranberries in a strainer and briefly and gently rinse under cool running water. When using frozen berries in recipes that do not require ...

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What is gluten?

As surprising as it might sound, "gluten" is not any specific substance. This word is widely misused, and a correct understanding of "gluten" is important for sorting out different types of unwanted reactions to grains.Origins of the word ...

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The Latest News About Cranberries

When speaking in general terms about the health benefits of cranberries, it is also important to know that the most commonly consumed form of this food is juice processed from the berries and typically produced by adding generous amounts of sugar. ...

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