This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets, and conveniently, they both bake at 425 degrees. Oven-roasting brings the best flavors out in veggies, so this needs only gentle seasoning. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw.
Continuing reading Roasted Potatoes with Bell Peppers and Onions on VegKitchen
Don’t be daunted by the list of ingredients used here; it all comes together quickly, as the idea is to cook everything as briefly as possible. Enveloped in plenty of coconut milk, this dish of noodles and vegetables becomes quite luscious. Serve with a simple tofu or tempeh dish and a platter of raw veggies.
Continuing reading Curried Coconut Bean Thread Noodles on VegKitchen
This salad consists only of oven roasted vegetables seasoned with a light vinaigrette. This recipe may seem simple, but the taste of each vegetable is distinct—a festival of flavors in every bite! Save Print Balsamic & Herb Roasted Vegetable Salad Serves:
Continuing reading Balsamic & Herb Roasted Vegetable Salad on VegKitchen
If you’re looking for new cabbage recipes, this recipe is a great alternative to slaw or stuffed cabbage. When cabbage is cooked down, as it is here, it becomes a very tender, almost buttery, sweet vegetable. Called Ye’tikil gomen be’timatim in Ethiopian, it’s perfect to serve with inejra or Quick Teff Crêpes.
Continuing reading Ethiopian Stewed Seasoned Cabbage in Golden Tomato Sauce on VegKitchen