Food irradiation is the process of exposing food to radiant energy in order to reduce or eliminate bacteria to make it safer and more resistant to spoilage. Forms of radiant energy include: microwave and infrared radiation; visible light or ...
from The World's Healthiest Foods http://whfoods.org/genpage.php?tname=answeredquestion&dbid=332&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
from The World's Healthiest Foods http://whfoods.org/genpage.php?tname=answeredquestion&dbid=332&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
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