Here’s a curried carrot soup in a coconut base that’s perfect for any time of year. You can enjoy it chilled in the summer, or serve it hot when the weather gets nippy. Use baby carrots as a clever shortcut — no peeling or chopping required.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2b5K9yI
0 commentaires:
Enregistrer un commentaire