There are several practical reasons people cook fish before eating it, rather than simply serving it raw. Most importantly, cooking kills bacteria and parasites that can cause disease. Nevertheless, some people prefer the texture and taste of raw fish. It is especially popular in Japan as part of dishes like sushi and sashimi. But how […] The article "Is Eating Raw Fish Safe and Healthy?" appeared first on AuthorityNutrition.com
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samedi 25 février 2017
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