One of the biggest advantages of eating vegan meals is being able to reduce your carbon emissions to help the environment. By now, eating less or no meat to reduce our carbon footprint is pretty cemented in the green living lexicon. The vegan carbon footprint is far smaller than other diets.
The post Which Vegan Foods Release the Least Amount of CO2? appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.
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