The noticeably bitter taste of turnip greens has been linked by researchers to its calcium content. On an ounce-for-ounce basis, turnip greens contain about 4 times more calcium than a much less bitter-tasting cruciferous vegetables like cabbage. ...
from The World's Healthiest Foods http://ift.tt/2adCmtt
lundi 22 mai 2017
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire