Apple polyphenols are standout nutrients in this widely loved fruit. These polyphenols include flavonols (especially quercetin, but also kaempferol and myricetin), catechins (especially epicatechin), anthocyanins (if the apples are red-skinned), ...
from The World's Healthiest Foods http://ift.tt/2hLYrp2
lundi 6 novembre 2017
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