While we have documented evidence of shiitake cultivation as early as 1100 AD during the Sung Dynasty in China, cultivation of this mushroom may have begun long before this time. As a fungus native to East Asia, and particularly in the more tropical ...
from The World's Healthiest Foods https://ift.tt/1gH6EXz
lundi 3 décembre 2018
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire