Just prior to using the green beans, wash them under running water. Remove both ends of the beans by either snapping them off or cutting them with a knife. ...
from The World's Healthiest Foods http://bit.ly/1yvGutn
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- Food of the Week: Fresh Sweet Corn
- Recipe of the Week: 5-Minute "Quick Steamed" Fresh...
- Best sources of Pantothenic Acid
- From the kitchen: Tips for Preparing Corn
- What Is Your Approach to Genetically Modified Foods?
- What is organic food?
- Why don't healthy foods always taste better than u...
- Prominent Food Controversies: Controverial Foods i...
- A Special Note on Genetically Modified Corn
- How is wheat related to other grains?
- Onion Marmalade
- No Bake Chocolate Cookies
- Food of the Week: Spinach
- Recipe of the Week: 1-Minute "Quick Boiled" Spinach
- Best sources of Magnesium
- From the kitchen: Tips for Preparing Spinach
- Why the Healthiest Way of Eating Is Also the World...
- Is it possible to eat too many vegetables?
- I've heard a lot about eating a "colorful diet." S...
- Does chlorophyll provide health benefits?
- How Much of a Problem is Iron in a Vegetarian Diet?
- Lemon and Asparagus Salad
- Food of the Week: Green Beans
- Recipe of the Week: 7-Minute "Quick Steamed" Green...
- Best sources of Vitamin K
- From the kitchen: Tips for Preparing Green Beans
- Which foods contain chlorophyll, and in what amount?
- How do cooking and handling affect the chlorophyll...
- Can you tell me about oxalates, including the food...
- How do our vegetable recommendations at WHFoods co...
- Curry-Spiced Pumpkin Bisque
- Green Goddess Dressing
- Blackberry Cookies
- Date and Almond Energy Bites
- Food of the Week: Carrots
- Recipe of the Week: 5-Minute "Quick Steamed" Carrots
- Best sources of Vitamin A
- From the kitchen: Tips for Preparing Carrots
- How Does Cutting, Slicing, and Chopping Affect Fre...
- Veggie Advisor: Why are Vegetables So Indispensabl...
- How to prepare great tasting vegetables with Nutri...
- How do cooking temperatures affect vegetable nutri...
- What do you think about salad spinners?
- Healthy Eating for Less
- Edamame Dip
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