Now you can have “the whole enchilada” without having to fill and roll individual tortillas, with this luscious creamy vegan enchilada casserole. While you’ve got the oven going at 400°F, roast some veggies as a side dish. A crisp green salad rounds the meal out nicely.
The post Vegan Creamy Enchilada Casserole appeared first on VegKitchen.
from VegKitchen https://ift.tt/2yxWAPU
0 commentaires:
Enregistrer un commentaire