Mushrooms are so porous that if they are exposed to too much water, they will quickly absorb it and become soggy. Therefore, the best way to clean mushrooms without sacrificing their texture and taste is to clean them using minimal, if any, water. ...
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avril
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- Food of the Week: Black Beans
- Recipe of the Week: 5-Minute Black Beans - No Cooking
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- Recipe of the Week: 5-Minute "Quick Broiled" Salmon
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- Food of the Week: Grass-Fed Lamb
- Recipe of the Week: 10-Minute Rosemary Lamb Chops
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