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lundi 30 juillet 2018

Healthy School Lunch Recipes and Tips

Lunch box pasta salad

Summer always seems to disappear quickly, and back-to-school days find parents scrambling to get the kids ready. One thing you can check off your to-do list is finding  healthy school lunch recipes. If your child is vegan or vegetarian, that adds to the challenge. Don’t despair! With our handy list of recipes and ideas, creating easy, tasty school lunches will be a breeze. And, if you like the idea of having your school lunch info in one neat package, you might enjoy VegKitchen’s affordable, 47-page pdf e-book. This little e-book’s recipes and ideas (more than 50 in total) will make the task of making school lunch for kids who are vegetarian or vegan a bit easier and even more fun. The recipes here will also be useful for those following dairy-free diets due to allergy or intolerance. For more information, go to Healthy School Lunches: Recipes and Ideas. Also available on Amazon in paperback  and on Kindle. In addition to the ideas in this article, you can explore even more in these posts: Sandwiches and Wraps—Easy Ideas for Vegetarians and Vegans Making Lunch? Make it Nutritious! Make it Waste-Free! Leftover Heaven: Ideas for School and Brown Bag Lunches School Lunch in a Bento Box: Fun, Colorful, […]

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Food of the Week: Cantaloupe

Historians aren't certain about the exact origins of cantaloupe. The large number of melon family members ( Cucumis melo ) growing wild in Africa has led some investigators to place cantaloupe's origins on that continent. But African melons may ...

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Recipe of the Week: Cantaloupe with Lime and Mint

This refreshing combination is delicious any time of the day. (Taken from page 511 of the 2nd Edition of the World's Healthiest Foods book. ...

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From the kitchen: Tips for Preparing Cantaloupe

When the time comes for you to slice open your cantaloupe, it's important for you to be equally careful about this process. Risk of bacterial contamination in cut cantaloupe is significant and public health organizations stress the importance of ...

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Can you tell us about the diversity of nutrients found in cantaloupe?

We seldom think about fruits as providing a broad spectrum of nutrients. In addition, when this food group gets placed in the nutritional spotlight, it's usually berries that get first mention among the nutritional standouts. Yet judging from its ...

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How Healthy Nutrition Builds Health, Starting With the Cells (Graphics)

Introduction: The 'What,' 'How' and 'Why' of Optimizing Our Health through Nutrition We are in the midst of a revolution in the way we understand nutrition and health. Nutrition began as a study of what we need to survive in the most basic sense. ...

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What Foods are Good for Energy?

Introduction You may think you expend energy only when doing exercise, or when awake and moving around, but you are using energy all the time, even when you are asleep or lying still and relaxing. Energy is the basis of life. For example, your ...

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How to Use the World's Healthiest Foods to Fit Your Lifestyle

Introduction On this website, we've made sure that The World's Healthiest Foods can fit easily into any lifestyle and that the information that meets your specific needs is available. Just take a look at our Home Page. You'll find that any ...

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How to Use the Power of the World's Healthiest Foods to Stay Healthy

"The World's Healthiest Foods--Your Source of Abundant Health and Energy" More than two thousand years ago, the ancient Greek physician Hippocrates advised us how important foods are for our health. Today, medical science continues to ...

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jeudi 26 juillet 2018

10 Cool and Refreshing Watermelon Recipes

Strawberry-Watermelon Slush

When summer’s scorching heat reaches its peak, few foods are better at keeping you refreshed and hydrated than watermelon. Make sure to use plenty of this vitamin-packed summer fruit during the height of its season, July and August. Seedless watermelon has become more and more common, sparing you from removing pesky pits one by one. Chill the watermelon for a few hours if you buy it at room temperature, since that’s how it tastes best. There are few beverages more hydrating for summer’s hottest days than a fresh watermelon slush. This semi-frozen Watermelon-Strawberry Slush, at top, will keep you cool and refreshed. In this simple Watermelon Slushy, pineapple and watermelon combined are sweet enough so no extra sweetness is needed. Watermelon-Cucumber Cooler combines two of the most refreshing ingredients around. It’s perfect as an everyday summer drink, and according to its creator, is a great cure for hangovers, too! Basil actually enhances the natural flavor of watermelon, as you’ll see in this tasty Watermelon-Goji Berry Juice. You can choose to either blend the soaked and plumped goji berries into the final drink, or leave them whole as juicy little morsels.  Watermelon Pizza just might be the healthiest) “pizza” ever! Kids love […]

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mardi 24 juillet 2018

Is Mineral Water Worth the Extra Cost? Find out Here

For most people, drinking enough water is a constant struggle. It always seems like no matter how much water you drink, it’s still nowhere close to the recommended amount of eight glasses a day. And unless you want to walk around carrying a gallon of water all day to remind you to drink, it seems like you’ll never really get enough. In addition to worrying about how much water you drink, should you also be concerned about what type of water you drink? Some health experts argue that quality is just as important as quantity.

Is Mineral Water Worth the Extra Cost Find out Here

Mineral water claims to promote all sorts of health benefits, including lower blood pressure, better acid/alkaline balance in the body, and even weight loss. But is mineral water all it’s cracked up to be or just another gimmicky health hack that you don’t need to waste your money on? We’ve done the research and lay it all out in this article.

What Is Mineral Water?

Simply put, mineral water is water that contains several different minerals (duh, right?), such as magnesium, sodium, zinc, and calcium but it can also contain sulfur compounds. Mineral water can either be sparkling or “still” be depending on if there are any gasses added to it.

mineral water benefits

During our ancestor’s time, mineral water was usually consumed right at the source. Today, most mineral water is bottled at the source and then distributed throughout the world. Ths works better for society because you don’t have to seek an underground cave anymore if you want to consume mineral water. Research shows that there are more than 3,000 different brands of mineral water available for commercial use worldwide, so you definitely have your fair share to pick from.

Chemically speaking, the more magnesium and calcium found in mineral water, the harder it’s said to be. On the other hand, when mineral water contains lower amounts of calcium and magnesium, it’s referred to as soft. According to the United States Food and Drug Administration, mineral water must contain at least 250 parts per million total dissolved solids or TDS that come from a protected underground water source. You can’t add minerals to this water.

bottled mineral water benefits

Keep in mind that some brands of mineral water refer to any bottled carbonated water or soda water, so you’ll want to make sure you know where your mineral water is sourced from. In Europe, mineral water is referred to as bottled water that has been bottled at the source. It must not undergo any treatment (or very little treatment) and it can be filtered to remove impurities as long as this process does not impact any of the water’s natural compounds.

Mineral Water Benefits

Research shows that drinking it is a good way to increase your mineral intake. In fact, you get as much as 10 to 15 percent of your daily recommended intake of calcium from tap water anyway. And because mineral water contains as much as four times the amount of minerals as tap water, you can be sure that you’re getting way more than a measly 15 percent when you drink it.

mineral water benefits why it is important

So, why are minerals important anyway? Well, even though your body only needs them in small amounts, minerals play a big role in maintaining your health. Here’s a breakdown of some of the ways your body uses the minerals in mineral water:

1. Calcium

Most people know that they need calcium for strong bones, but did you know that you also need calcium to reduce your risk of obesity and colon cancer? Pretty powerful stuff, huh? Research shows that calcium accounts for two percent of your total body weight as an adult. Most of the calcium in your body is stored in your teeth and bones, but there are also trace amounts located in your circulatory system. These are needed to prevent hemorrhages that could turn life-threatening. Calcium has also been shown to :

calcium benefits

● Help maintain healthy gums, teeth, and bones

● Strengthen the backbone, which can help alleviate back pain

● Keep bones in their proper shape

● Prevent osteoporosis and arthritis

● Aid in weight loss

● Protect your heart muscles

● Maintain a healthy blood pressure

● Suppress the growth of polyps that may cause cancer

● Reduce depression and mood swings associated with PMS

● Prevent kidney stones

● Contribute to acid/alkaline balance

● Transport nutrients across your cell membranes

That’s a lot of responsibility for one little mineral, and if you’re lactose intolerant or don’t eat dairy, then you could missing out. Drinking mineral water is a great way to get your calcium intake up.

2. Magnesium

Magnesium mineral water benefits

If you thought your magnesium levels didn’t matter, think again. Magnesium is needed in more than 600 chemical reactions in your body, including protein formation, energy production, the maintenance of your genes, muscle movements, and regulation of the nervous system. Research shows that you also need magnesium to:

● Fight depression

● Boost exercise performance

● Protect against type 2 diabetes

● Lower blood pressure

● Reduce inflammation (which helps reduce pain and autoimmune symptoms)

● Prevent migraines

● Reduce insulin resistance

● Improve PMS symptoms

In other words, you’d have a tough time calling yourself healthy without magnesium in your diet. Sadly, research shows that as many as half of the population in the United States and Europe don’t get enough magnesium. Drinking mineral water is an excellent way to make sure you get your daily intake of magnesium in while staying hydrated, too. You’ll feel more energized, happier, and your body will work better.

3. Zinc

zinc mineral water benefits

Zinc is an essential trace mineral needed in small amounts only, but it has a lot of jobs, including helping with hormone production, immunity, digestion, growth and development, and disease prevention. Did you know that zinc has anti-inflammatory properties and can even fight cancer and heart disease? Yep, that’s zinc for you. If you feel run down, tired all the time no matter how much you sleep, have problems recovering from infections or wounds, or suffer from poor concentration levels, then you might have low levels of zinc.

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Food of the Week: Quinoa

Quinoa has a rich, wonderful, and long history in the cuisines of South America, and its basic genetic types can still be divided up according to basic geographical regions on this continent. Included here are the sea level regions of Chile; the ...

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Recipe of the Week: WHFoods Menu: Quinoa Breakfast Bowl

Enjoy a complete vegetable protein when starting your day with a nutrient-rich quinoa breakfast. In comparison to cereal grasses like wheat, quinoa is higher in fat content and can provide valuable amounts of heart-healthy fats as well as ...

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Best sources of Manganese

When you think of dietary minerals, you probably think first of calcium or iron. If you spend a lot of time thinking about nutrition, you may also think about zinc or magnesium. But there are a whole group of trace minerals, which are not generally ...

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From the kitchen: Tips for Preparing Quinoa

Processing methods used in the commercial milling of quinoa usually remove most of the saponins found in the outer coat of the quinoa seeds. Because the quinoa saponins are largely responsible for its bitter taste, many people chose to rinse and rub ...

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Food Sensitivities

INTRODUCTION "One man's food is another man's poison" is a familiar and centuries old saying which simply states that different people can have very different reactions to exactly the same food. For example, few of us would think twice about ...

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How is wheat related to other grains?

Wheat belongs to the Triticum genus of plants, and this classification makes it different from many grains. All species of wheat listed below are members of the Triticum plant genus: common wheat ( Triticum aestivum L. ) durum wheat ( Triticum ...

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Can salads be a good source of nutrients?

While according to Gertrude Stein "a rose is a rose is a rose", at the World's Healthiest Foods, we could not say that the same thing goes for salads since "a salad is not a salad is not a salad". That is because to many people salads are ...

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Healthy Eating for Less

As many people scrutinize their investments, it's important to not overlook one of our most important investments, our health. Diet can play an integral role in long-term health - let alone the level of energy and vitality we feel in the present - ...

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mardi 17 juillet 2018

No-Bake Chocolate Oatmeal Drops

No Bake Chocolate Peanut Butter Drops - China Study Cookbook

LeAnne Campbell used to love opening her school lunch box to find these no-bake chocolate oatmeal cookies —her all-time favorites! Not surprisingly, they were also a hit with her sons. And as the one packing their lunch boxes, she loved the ease of making this treat — 5 minutes to prep and 15 minutes to chill […]

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Is Earthing for Real?! Our Experts Research the Science

Earthing sounds like something only hippies do or people who don’t have jobs and have the time to spend all day outdoors. But earthing doesn’t require you to camp outside for two weeks before you feel its benefits (although camping doesn’t sound like a bad idea).

Is Earthing for Real Our Experts Research the Science

Earthing is all about slowing down and reconnecting with nature (and yourself)!

Do you remember the last time you spent some quality time outdoors? And we’re not talking about the walk from your house to your car. We’re talking about plopping down on the grass under a tree and spending some time with the Earth. Chances are it’s been awhile. It probably made you feel calm, collected and nothing at all like what your current daily schedule provides. But does earthing work or is it just a bunch of baloney? Here is what the research says.

What Is Earthing?

There are a lot of misconceptions when it comes to earthing, but the idea behind it is pretty straightforward. Earthing is the practice of putting your body directly in contact with the Earth. In other words, your skin needs to be physically touching the water, sand, soil, or another surface that is naturally produced by the Earth. Not too tricky, right? Think about the last time you walked barefoot on the beach with the sand in your toes. That’s a perfect example of earthing.

beach earthing

So is earthing really a thing? From a scientific approach, the answer is a definite yes. This is because people spend some much time indoors these days, they forget what it feels like to connect from nature. Additionally, research shows that the Earn has a mild negative charge, but people have a positive charge. This occurs over time when we spend too much time indoors on electrical devices and build up too much stress on our bodies. But when we return to the Earth and connect with it, the negative charge of the Earth turns our positive charges neutral, which means that we feel less stress and return to a better state of health.

The theory behind earthing is that people don’t have as much contact with the Earth anymore, and researchers this is one of the many reasons why we have so many health problems today. Earthing advocates argue that we wear rubber shoes and spend too much time inside, which disconnects us to the Earth. Most people even spent years without directly touching the Earth at all even when they go outside.

sit on ground earthing

Think about it. Even when we’re outdoors, we sit in chairs and not on the ground. We wear shoes and rarely even touch the Earth beneath us. This is much different than when you were a kid. Chances are you probably spent a lot of time in contact with the Earth, and you felt great because of it. Over time, your connection with the Earth changes. Advocates of earthing claim that this causes a positive charge to build up in our body, which leads to health problems.

How Does Earthing Work?

Advocates of earthing claim that the Earth has a natural energy and that by walking barefoot on the grass, dirt or rock, we can connect to the Earth’s energy to reduce chronic pain and other conditions that many people experience. The theory is the when your skin comes in contact with the Earth, it allows free electrons to be taken up by the body. These electrons are considered to have an antioxidant role in the body, which means that they neutralize free radicals that lead to inflammation and disease. Free radicals are unstable molecules that roam the body in search of an electron. The bind to healthy cells and tissues and cause inflammation and DNA damage. Antioxidants work by donating an electron so that these unstable molecules become stable again and stop hurting the body. Because the Earth gives off natural electrons, it is said to help neutralize free radicals and prevent inflammation from occurring in the body.

Earthing conducts free electrons

According to earthing experts, the Earth conducts free electrons. Therefore, all living things on the planet (including humans) who come in contact with the Earth can benefit from these electrons. Because the body is made up of mostly minerals and water, the human body is an excellent conductor for picking up the particles from the Earth through direct contact. In other words, the Earth supposedly omits energy that is healing to the body when we inherit it. Earthing is said to promote vitality, better sleep, and overall wellbeing. It is also said to balance the body’s natural rhythms (such as sleep and metabolism), reduce inflammation, and eliminate pain. Some advocates go as far as saying that the Earth is the best natural medicine around.

History of Earthing

The idea of being more connected to the Earth is one that humans naturally dealt with years ago. Our ancestors lived outside in caves or wherever they could find as a suitable place for shelter. They also used the Earth and whatever it provided to help them survive. Houses were made of wood from trees or shelters that they built with their hands. Tools were constructed of bones from animals that were killed and sharpened on rocks. Back in the day, the Earth provided everything a human needed.

Earth provided everything a human needed

Although the Earth has changed in many ways, it is much the same, too. The difference now is that humans have evolved. We no longer need to gather sticks for a fire to cook our food. We have ample amounts of food and plenty of opportunities to live in a home that provides us with more than enough to cover our basic needs. Humans no longer need to go outdoors. If we are hungry, we can order food from our phones or computers, and it’s brought right to our door. We can work from home or homeschool our children. We can even order our groceries online and have them delivered to our house. If we wanted, humans could significantly limit the amount of time they ever have to go outside.

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lundi 16 juillet 2018

Food of the Week: Summer Squash

Summer squash is native to North America, and especially to the central and southern regions of what is now the United States. Wild varieties of summer squash also still grow in the more northern parts of Mexico. Fairly quickly, summer squash was ...

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Recipe of the Week: 5-Minute Healthy Sauteed Summer Squash

This easy-to-prepare summer squash recipe is not only delicious but provides you with 33% of your Daily Value (DV) for vitamin C. Enjoy! ...

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Best sources of Copper

Copper is a key mineral in many different body systems. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. Yet, for all its critical importance, you don't have much copper in your body - barely ...

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From the kitchen: Tips for Preparing Summer Squash

Wash summer squash under cool running water and then cut off both ends. You can then proceed to cut it into the desired size and shape for the particular recipe. ...

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What are some of the nutritional benefits of summer squash such as zucchini?

Although summer squash has long been recognized as an important food source of carotenoids, only recently have research studies documented just how fantastic summer squash can be when it comes to these key antioxidants. For some groups of study ...

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Adapting a Meal Plan for Little or No Grains

Many website visitors have asked us for practical suggestions when trying to avoid certain types of foods or food groups in their meal plans. Sometimes foods or food groups may need to be avoided for medical reasons. At other times, people choose to ...

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What are the best healthy cooking methods and foods for spring and summer?

We desire warming stews and soups to help keep us warm in the cold winter months, but our bodies have different needs in the warmer months of spring and summer. We want to be outdoors enjoying the warm weather activities and have less time for ...

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The World's Healthiest Cooking

Introduction The world's 125 healthiest foods that appear on this website come naturally packed with nutrients. How can you be sure that you're protecting them when you prepare a meal? The questions and answers below explain how to protect the ...

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What Foods are Good for My Immune System?

Introduction Your ability to interact with the world around you and remain healthy is dependent to a large extent on the healthy functioning of your immune system. Your immune system is responsible for fighting foreign invaders to your body, like ...

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lundi 9 juillet 2018

Black Bean and Avocado Wraps

Black Bean and Avocado Wraps

Here’s a recipe for easy black bean and avocado wraps that will have you enjoying lunch (or a light dinner) in minutes. If you have a snug container, they’re great to take to work or school, too. Make sure the wraps or tortillas you use are nice and fresh and pliable. Starring in these wraps […]

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dimanche 8 juillet 2018

Food of the Week: Blueberries

Blueberries hold a special place in the foods of North America since more species of blueberries are native to North America than any other continent. Blueberries have become naturalized to many regions of the world, including Europe, Australia, and ...

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Recipe of the Week: 5- Minute Blueberries with Yogurt

The vanilla yogurt makes a lovely complement to the flavor of blueberries in this quick-and-easy dessert. ...

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From the kitchen: Tips for Preparing Blueberries

Fresh berries are very fragile and should be washed briefly and carefully and then gently patted dry if they are not organic. Wash berries just prior to use to not prematurely remove the protective bloom that resides on the skin's surface. If you ...

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How Our World's Healthiest Foods Recipes Make Exceptional Nourishment Possible

...

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What is the Special Nutritional Power found in Fruits and Vegetables?

Introduction Plant foods have long been known to promote health and wellness. Cultures whose diet primarily features plant-based foods such as fruits, vegetables, whole grains and legumes have been found to have increased longevity and reduced ...

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How does fruit juice compare to whole fruit?

You'll notice that on our website we've listed all of World's Healthiest Fruits in whole food form, and that no fruit juices are specifically mentioned as the preferred form for your Healthier Way of Eating. The reason for this emphasis on whole ...

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What nutrients are lost or destroyed by freezing?

You do lose some flavor when food is frozen but freezing can be a very good way to preserve the nutritional value, texture and flavor of many foods. The initial quality of the food and the length of time between harvest and freezing are important ...

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mardi 3 juillet 2018

Peanut Kale Soup

Peanut Kale Soup - China Study Cookbook

Whenever LeAnne Campbell (author of The China Study Cookbook) makes this luscious peanut kale soup, she doubles the recipe. Everyone goes back to the soup pot for seconds, thirds, and yes, sometimes fourths — It’s that good! If you don’t have kale on hand, you can also use collard greens or spinach. Recipe and photos from […]

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lundi 2 juillet 2018

Food of the Week: Fresh Sweet Corn

As mentioned in our Description section, corn is a food originally cultivated in Mesoamerica over 8,000 years ago. Its long history of use as a food has been the topic of many books and research studies. Among all countries in the world, the United ...

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Recipe of the Week: 5-Minute "Quick Steamed" Fresh Sweet Corn

I discovered that you get the sweetest tasting Corn by "Quick Steaming" it for 5 minutes. It is a gentle,moist way of preparing Corn that enhances its flavor and helps retain more of its nutritional value. Serve with olive oil and hold the butter! ...

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Best sources of Dietary Fiber

With the help of new research, our understanding of all nutrients increases over time. However, it would be hard to find a nutrient that we have learned more about in the past ten years as fiber. Everywhere you look, you will find debates about how ...

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From the kitchen: Tips for Preparing Corn

Of all of the cooking methods we tried when cooking corn, our favorite is Healthy Steaming. We think that it provides the greatest flavor and is also a method that allows for good nutrient retention. To [Healthy Steam:whfkitqa,53] fresh corn, fill ...

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Why are Organically Grown Foods Better for the Health of the Planet?

What are the environmental benefits of organic farming over conventional farming methods? Organically grown foods are cultivated using farming practices that work to preserve and protect the environment. Most conventional farming methods used ...

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What is the difference between a focus on organic regulations versus a focus on sustainability?

Organic is primarily a labeling term that is used on a wide variety of foods that have been produced through methods and practices approved by the U.S. Department of Agriculture (USDA) and its National Organics Program (NOP). Organic is also one of ...

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What is the Glycemic Index?

What Is the Glycemic Index (GI)? Glycemic Index (GI) is a measurement carried out on carbohydrate-containing foods and their impact on our blood sugar. GI is a relatively new way of analyzing foods. Previously, most meal plans designed to improve ...

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A Special Note on Genetically Modified Corn

According to U.S. Department of Agriculture data for 2015, approximately 13.5 million bushels of corn were produced in 2015, with 39% being used for livestock feed, 30% for ethanol, 12.5% for various exports, 8% for distiller's dried grain, about ...

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What are the "World's Unhealthiest Foods"?

The "unhealthiest" foods tend to be those that least resemble their original natural ingredients and have the most added refined and artificial additives. Prime examples are the "white foods" - white sugar, white flour, and white fat, and the ...

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Prominent Food Controversies: Controverial Foods in Relation to Plant Foods and the Environment

Controversy in Relationship to Plant FoodsWhile many food supply controversies have focused on animal foods, plant foods can enter the food supply in an equally controversial way. For example, within the U.S., about 92 million acres of land are ...

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