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lundi 30 juillet 2018

Food of the Week: Cantaloupe

Historians aren't certain about the exact origins of cantaloupe. The large number of melon family members ( Cucumis melo ) growing wild in Africa has led some investigators to place cantaloupe's origins on that continent. But African melons may ...

from The World's Healthiest Foods https://ift.tt/1odfDRQ

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