Recipe of the Week: 7-Minute "Quick Steamed" Butternut Squash

Whole Butternut Squash (or Kabocha or Hubbard) takes about one hour to cook, but I discovered that by cutting it into 1-inch cubes and using the "Quick Steaming"method, it will cook in just 7 minutes and has the best flavor. ...

from The World's Healthiest Foods http://bit.ly/2iDSWYl