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lundi 21 janvier 2019

Food of the Week: Cauliflower

Cauliflower is generally thought to be native to the general Mediterranean region, especially the northeastern portion of this region in what is now the country of Turkey. Its history here dates back over 2,000 years. It's interesting to note that ...

from The World's Healthiest Foods http://bit.ly/1i8CZ5M

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