Serve this healthy Pad Thai with a mix of green vegetables and edamame. Save Print Green Vegetable Pad Thai Serves: 2 Ingredients 7 oz rice noodles 1 tbsp olive oil 1 green bell pepper, chopped 1 onion, chopped 2 cups spinach ½ cup edamame Sauce ½ cup water 2 tbsp lemon juice 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp tamari sauce 1 tsp garlic powder Instructions Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
The post Green Vegetable Pad Thai appeared first on VegKitchen.
from VegKitchen https://ift.tt/2S4H83H
0 commentaires:
Enregistrer un commentaire