Cooking pasta for a cold salad is radically different from cooking pasta for a hot dish. Going against the grain, you cook it not to al dente, but to tenderness. Overcooking it will leave you with a soggy mess instead of a salad, and undercooking it will produce hard-as-nails pasta once cool.
The post Creamy Macaroni Salad appeared first on VegKitchen.
from VegKitchen https://ift.tt/3dZ9LZA
0 commentaires:
Enregistrer un commentaire