Low-carb diets are incredibly healthy. They have been shown to cause much greater weight loss than the standard “low-fat” diet, at least in the short-term (1, 2, 3). They also lead to improvements in many health markers, such as blood triglycerides, HDL cholesterol, insulin sensitivity and others (4, 5, 6). Despite low-carb diets being high […] The post Should a Low-Carb Diet be Ultra High in Butter? appeared first on http://ift.tt/1aS7CX7
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from Authority Nutrition http://ift.tt/1PAmlP0
dimanche 18 octobre 2015
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