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jeudi 30 juin 2016

The Causes of Candida Yeast Overgrowth + Natural Ways To Fight It

I know we just met, but I’m going to ask you a very personal question: Have you ever had a yeast infection? Don’t be embarrassed. A lot of people get them. If you’re a woman, chances are you’ve suffered from the intense itching and white discharge associated with a vaginal yeast infection. Both women and men can also experience yeast overgrowth in the mouth (known as Oral Thrush), which can cause white lesions to form on the tongue and cheeks. Or maybe you’ve dealt with yeast overgrowth on the outside of your body, which can result in red, itchy rashes in the folds of your skin. No matter what type of yeast infection you’ve endured, it’s pretty fair to say that it was annoying and maybe even a little bit painful. Read on to find out why you get yeast infections, why they can be dangerous if left untreated, and how to naturally heal them.

Are you prone to yeast infections or oral thrush? Find out the causes of Candida overgrowth and how to naturally fight it!

The most common type of yeast infection found in the vagina, mouth, intestinal tract, and skin is caused by a fungus called Candida Albicans. Let me start by saying small amounts of Candida in the body is perfectly normal. In fact, very small amounts of yeast live inside your mouth and intestines on a regular basis. So there is candida yeast inside your body right now. Don’t worry, though, this is a good thing. When in proper levels, Candida actually benefits the body by aiding digestion and helping with nutrient absorption. The only time Candida is truly a problem is when it’s overproduced.

When the body produces too much Candida, you will begin to notice symptoms of a yeast infection (full list of symptoms below). While this may sound relatively harmless, think again.

If left untreated, Candida can spread to other parts of your body. It can break down your intestinal walls and penetrate the bloodstream. If that happens, toxic by-products will be able to enter into your body causing Leaky Gut Syndrome and a slew of other health problems. As you can see, it’s crucial to keep Candida yeast levels at bay.

7 Causes Of Candida Overgrowth

1) Poor Diet

Have you ever heard the phrase, “Standard American Diet (SAD)?” This refers to a diet that’s low in fiber and plant-based foods. It’s also high in unhealthy fats, complex carbohydrates (like sugar), and processed foods. SAD is linked to an increased risk of cancer, heart disease, stroke, digestive disorders, poor gut health, and yeast overgrowth.

Doctors say one of the main culprits is sugar. The sweet stuff many people love (and can actually become addicted to) feeds bad bacteria and Candida yeast, allowing it to grow and spread. It’s important to realize that Candida isn’t only fueled by milk chocolate bars and cupcakes. There are hidden sugars in just about all processed foods — from sauces to condiments, and even crackers! Plus, grains can contribute to Candida since the body breaks grains down into sugar.

poor diet


2) Diabetes

Now that you know sugar can feed Candida yeast, it may not come as a big surprise to you that people with diabetes (both Type 1 and Type 2) are more susceptible to an overgrowth/ yeast infections. Uncontrolled diabetes causes the level of glucose (AKA sugar) in saliva to increase, which creates a breeding ground for Candida.


3) Antibiotics

If you are someone who rushes to the doctor every time you get sick then chances are you take a lot of antibiotics. Doctors sure do love prescribing antibiotics, don’t they? Don’t get me wrong, sometimes they are needed to fight off stubborn infections. However, a lot of people use them as their first line of defense and such frequent antibiotic use can kill off too many friendly bacteria in your body. It’s that good bacteria that’s responsible for keeping Candida under control. So if you kill off too many of your beneficial bacteria, Candida may overproduce to an unhealthy level.

Before you turn to antibiotics, it’s always worth trying to heal your body the natural way. Eat plenty of nutrient-dense vegetables and lean proteins. Plus, make sure to stay hydrated and get enough rest. 

antibiotics


4) Alcohol

While a glass of red wine a night can provide some health benefit, consuming too much alcohol could lead to Candida overgrowth. Knocking back a few too many adult beverages can alter the environment of your gut microbiome by killing off your beneficial bacteria. This is similar to how antibiotics affect your gut microbiome. As I just mentioned, good bacteria helps keep Candida under control.


5) Oral Corticosteroids

Corticosteroids help reduce swelling, redness, itching, and allergic reactions. They are used to treat a number of different diseases, including asthma. Researchers now know that asthma patients who use oral corticosteroids are at a higher risk for Candida overgrowth and yeast infections in the mouth. In one study, researchers compared 143 asthmatic patients treated with inhaled steroids, 11 asthmatic patients not treated with inhaled steroids, and 86 healthy volunteers. They found a significantly greater amount of yeast in patients who used inhaled steroids.

If you use oral corticosteroids, it’s important to rinse/clean your mouth out after each use to help prevent Candida yeast overgrowth. Find out other ways you can naturally fight Candida below!

asthma


6) Cancer Treatments

While chemotherapy and radiation can kill cancer cells, these harsh treatments can also kill off the friendly bacteria that naturally fights Candida. According to a double-blind randomized study, one-third of cancer patients who were going through treatment had “invasive” candidiasis. Doctors say this can cause serious complications. If you are undergoing cancer treatment and begin noticing signs of Candida yeast, talk to your doctor about it immediately. 


7) Weakened Immune System

If you have a strong immune system then Candida yeast infections are rarely serious because the body will kick in and defend itself. However, if you have poor immunity then an infection can easily spread. In severe cases, the yeast can actually affect your blood, membrane lining the heart muscle, or membranes around the brain. Some people who suffer from a weakened immune system include:

  • Babies
  • Small children
  • The elderly
  • People diagnosed with an autoimmune disease
  • People diagnosed with HIV/AIDS

immune system


Signs of Candida Overgrowth 

While a yeast infection is a clear indicator of Candida yeast, it’s not the only one. Below is a list of various different signs of Candida overgrowth. They include:

  • Recurring vaginal yeast infections (itching and white discharge)
  • Rectal itching
  • Oral thrush (white tongue)
  • Skin and nail fungal infections (i.e. athlete’s foot or toenail fungus)
  • Skin issues like eczema, psoriasis, hives, and rashes
  • Bloating
  • Digestive issues such as constipation or diarrhea
  • Chronic fatigue
  • Brain fog
  • Autoimmune diseases
  • Mood swings
  • Sugar cravings
  • Sinus infections
  • Hormone imbalance

oral thrush

How Can You Tell For Sure?

If you are experiencing the warning signs of Candida overgrowth, talk to your doctor. Your primary care physician may want to get you tested. A blood test, urine test, or stool test can reveal if you do in fact have Candida overgrowth.


How to Naturally Fight Candida Overgrowth 

1) Eliminate The Bad Stuff In Your Diet

First things first, eliminate processed foods filled with refined carbohydrates and sugar. When you go food shopping, make sure to read ingredient labels very carefully. You may be surprised to find out the amount of sugar that’s hiding in some of your favorite foods. If you’re trying to fight off Candida, the best thing you can do is to avoid all processed/ boxed foods. That means, try to stick with whole foods that don’t require an ingredient label. Think about it — broccoli doesn’t need an ingredient label because it doesn’t have any ingredients! 

While shopping your grocery store’s perimeters (that’s where the healthy food is), keep in mind that most fruits are filled with sugar. While it’s natural sugar, it’s still sugar and could feed yeast. If you are struggling with Candida overgrowth, it’s best to eliminate fruits for a while.

Additionally, stop eating fried foods and drinking alcohol. 

2) Eat Organic Vegetables

Many vegetables have a detoxing effect on the body and can help control Candida. Check out this video for some ideas on what to eat during the first week of your Candida Diet:

https://www.youtube.com/watch?v=tSrVEQ8_tUc

3) Introduce Coconut Oil Into Your Diet

Coconut oil has powerful anti-bacteria, anti-fungal, and anti-microbial properties that help protect the body. One great way you can use coconut oil every day is through oil pulling. Simply put a spoonful of coconut oil into your mouth first thing in the morning, swish it around for 10-2o minutes, spit the oil into a garbage bag, and brush your teeth like normal. This will help “pull” bad bacteria or yeast out of your mouth (perfect for fighting against oral thrush)!

You can also cook with coconut oil, use it to replace butter, or eat it straight from the spoon!

4) Load Up On Garlic

Garlic has potent anti-fungal benefits that have been proven to fight Candida. Researchers say it’s all thanks to a phytonutrient called allicin. To reap the greatest benefit, enjoy your garlic raw. A few ways you can enjoy raw garlic include:

  • Add it straight to homemade salads
  • Put it in homemade dressings/sauces
  • Add it to guacamole 

5) Probiotics

Probiotics are the beneficial bacteria in our gut that help control Candida. They are found naturally in certain foods such as:

  • Live-cultured yogurt
  • Kefir
  • Kimchi
  • Sauerkraut
  • Pickles
  • Natto
  • Tempeh
  • Miso (miso soup)
  • Apple Cider Vinegar

If you aren’t a big fan of these foods, you can also get your daily dose of beneficial bacteria through a supplement. Probiotic supplements are becoming increasingly popular and are safe for everyone. They are even considered safe to take during pregnancy and while breastfeeding. Additionally, there are probiotic supplements on the market designed specifically for kids. 

Print

As with anything, it’s always best to talk to your doctor before starting a probiotic supplement. Since all probiotic supplements contain different bacteria strains that benefit various functions of the body, your doctor may even be able to recommend the perfect brand to fight Candida. 

6) Reduce Your Stress Level

Stress takes a major toll on the entire body, including your gut. When stress hormones are released into the body, good bacteria (the ones that control Candida) are attacked and killed. In one study by Ohio State University, researchers placed an aggressive mouse into a cage of docile mice. They then compared the gut bacteria of the stressed-out mice to a group of calm mice. They found the stressed mice had lower amounts of a particular (important) bacteria strain. 

I know that lowering your stress level is easier said than done. After all, you have bosses to please, kids to tend to, housework that needs to get done, and relationships to maintain. Plus, you probably commit to way more things than you have time for. While finding time to relax and de-stress can be difficult, it’s extremely important to start prioritizing your mental health. Take some time to meditate, go to the gym, walk outdoors, read a book, hang out with some friends, or relax in a detox bath. Whatever makes you happy, make sure to schedule it into your busy day. Remember – your health depends on it!



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mercredi 29 juin 2016

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mardi 28 juin 2016

How to Massage Kale for Making Amazing Salads

Southwestern Kale Salad

If you’re at all on top of food trends, you know what a big deal kale has become over the last few years. And for good reason — it’s one of the most nutrient-dense foods on the planet. If you’re already a kale fan, step it up a notch by learning how to make delicious raw kale salads—sometimes referred to as massaged kale salads.

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Food of the Week: Bell Peppers

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Do Ab Exercises Help You Burn Belly Fat?

Defined abdominal muscles or “abs” have become a symbol of fitness and health. For this reason, the internet is full of information about how you can achieve a six pack. Many of these recommendations use exercises and devices that target ab muscles. These methods supposedly stimulate your abs to burn belly fat. However, they’re nothing […] The article "Do Ab Exercises Help You Burn Belly Fat?" appeared first on http://ift.tt/1UKvwir

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lundi 27 juin 2016

Weekly Plant-Based Dinner Plan, June 27 – July 1, 2016

sesame stir-fried green beans with tofu

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dimanche 26 juin 2016

5 Unexpected Ways to Use Watermelon

Watermelon "Pizza"

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samedi 25 juin 2016

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vendredi 24 juin 2016

Crispy Polenta Fries

Polenta Fries recipe

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Ghrelin: The “Hunger Hormone” Explained

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jeudi 23 juin 2016

Do Bananas Cause or Relieve Constipation?

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mercredi 22 juin 2016

Polenta with a Variety of Toppings

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mardi 21 juin 2016

32 Quick & Easy Meals For One (For Breakfast, Lunch, Dinner & Dessert!)

Eating solo doesn’t have to mean a bowl of cereal, microwave ready meals or a date with the takeout menu! And it doesn’t have to mean slaving away in the kitchen for hours or inviting people over to eat the leftovers either. Don’t be afraid of cooking for one – you can treat yourself to exciting, delicious and nutritious meals for breakfast, lunch, dinner and dessert using quick, easy recipes. And here are 32 to get you started and keep you going for a while…

Don't be scared of cooking for one! Check out these quick, simple recipes for breakfast, lunch and dinner...

Some Starter Tips

Even with super quick and easy recipes, it can be hard to find the motivation to prepare three meals a day, every day – especially if you are busy working. One way to cut back on the time spent on meal preparation each day is to cook in bulk on a Saturday or Sunday and freeze portions for the week. You could make two or three large pots or pans of food and place them in meal-sized containers into the freezer so that you don’t have to cook every night after work, but you’re not stuck eating the same thing every night!

Another trick, if you like eating salads throughout the week, is to get all your chopping done for a few days’ worth of lunches. If you do this, however, you need to use airtight containers so that the vegetables don’t go dry. Simply chop the foods you are going to use in your salads and either make one big salad to keep in the fridge and use each day, or keep the vegetables separate and prepare your salad each day with them. If you like protein in your salads, like salmon or chicken breast, you can poach a few days’ worth and keep them in the fridge as well to add to the meal.

Similarly, if you like to make quick, easy smoothies for breakfast, you can save yourself a bit of time by chopping some bananas and putting them in a container in the freezer so that when you make your smoothie, you just need to grab a few pieces and place them straight into the blender. This also saves you having to use ice – instead you can just add water to the other ingredients.

Dinner for one

The last thing you need to be aware of when feeding just yourself is to keep your nutrition in mind. Don’t think of meals individually, but instead, think of your daily food intake, making sure you get plenty of protein and fiber. There are certain essential nutrients that the body and organs need to function properly, including certain vitamins, minerals and amino acids, that the body can’t produce itself. Because of that, it is important to feed your body those nutrients every day to keep everything working.

If, for example, you have oats for breakfast and pasta for lunch, you might want to minimize your carb intake for dinner. If, on the other hand, you have a smoothie for breakfast and soup for lunch, you should probably ensure you include some carbohydrates into your dinner, like rice or potatoes, as well as solid, textural food. Likewise, if you have eggs for breakfast and a meat-based lunch, plan for a vegetarian or vegan dinner.

Breakfast

1. Cauliflower Crust Pizza With Avocado Egg – This is a great option for breakfast if you’re looking for a protein and nutrient-rich start to the day with plenty of healthy fats, but very few carbs. Eggs and avocado are a match made in heaven – add to that a cauliflower and cheese crust, and you’ll be leaping out of bed to get stuck into it!

Cauliflower, avocado and egg pizza

2. Petite Vegetable Frittatas – This is a perfect example of food you can prepare in advance and freeze. Because these frittatas are already in handy little one-person portions, you can simply grab one out of the freezer the night before to defrost and slightly heat in the morning for a delicious, home-made but hassle free breakfast! And, on top of that, you are already getting a huge chunk of your daily vegetables before your first coffee break even rolls around!

3. Peach Smoothie With Chia Seeds – Smoothies are one of the handiest breakfast options, because you just chuck all the nutritious ingredients into a blender for a couple of minutes and pour them into a jar to enjoy on the way to work, or into a glass if you like to have a sit down in the mornings before heading out the door. This recipe has fiber, vitamins, minerals and healthy fats to kick start your day in a super healthy way!

4. Kale & Kiwi Smoothie Bowl – This beautiful bowl includes the blended smoothie element, as well as some textural fruits for a bit of variety. The result? A stunning, colorful breakfast meal to make you smile. With banana, kale, kiwifruit, pineapple, Greek yogurt, chia seeds, berries, coconut and cacao nibs, you’d be hard-pressed to find a nutrient you need that does not feature in this meal!

Kale and kiwi smoothie bowl

5. Peanut Butter Banana Protein Smoothie – Dessert for breakfast? Yes please! This might taste incredibly indulgent, but it is actually filled with nutritious, energizing ingredients to fuel your day. With protein powder, coconut milk, banana, cacao nibs, coconut flakes and ice, it is delicious, and full of protein, antioxidants and healthy fats.

6. Mixed Berry Protein Overnight Oats – Thick, creamy and delicious – this easy recipe comes with 16 grams of protein and plenty of vitamins and minerals. It is the perfect throw-together-the-night-before option to grab-and-go on busy mornings!

7. Blueberry Overnight Oats – Sticking with the prepare-the-night-before theme, these overnight oats, with antioxidant-rich blueberries, are a delicious and nutritious option for early mornings, that will keep you fueled until lunchtime!

8. Lemon Cream Pie Overnight Oats – Fancy a lemon dessert-inspired meal for breakfast that doesn’t just taste delicious and pudding-like, but is nutritious and easy to prepare? Oats, chia seeds, lemon, vanilla, almond milk, maple syrup, nuts and coconut cream make this a fiber and vitamin-rich, energizing morning bite!

Lemon cream pie overnight oats

9. Low Fat Banana Breakfast Mug Cake – A cake so healthy it could pass for breakfast, and a breakfast so delicious, it could pass for dessert. Think we’ve found a winner! This moist, sweet cake is ready in just five minutes and has plenty of healthy ingredients to get you through a busy morning.

Lunch

10. Dijon Brussels Sprout Grilled Cheese – Grilled cheese sandwiches don’t have to be all fat and refined carbs – this clever version is full of antioxidant and vitamin-rich greens, with Brie cheese for something a little different. Use multi-grain whole wheat bread, and you actually have a healthy, but comforting, warm, cheesy lunch!

11. Avocado, Strawberry & Spinach Salad (With Poppy Seed Dressing) – This light, nutritious lunch is perfect for those summer months, when strawberries are in season, giving them that extra tangy, sweet flavor. With spinach, avocado, cheese, almonds, onion, strawberries, apple cider vinegar, avocado oil and poppy seeds, it will give you a huge boost of vitamins and minerals to last the day!

Strawberry Avocado Spinach Salad

12. Spanish Quinoa Stuffed Peppers – Beautiful, filling and delicious – what more could you want? How about super quick and easy to prepare? We think that sounds pretty good! This hearty recipe is packed full of flavorful and nutritious ingredients, and is stunningly presented in colorful bell peppers.

13. Stuffed Avocado With Garlic Shrimp – This extremely impressive-looking meal (that could easily be served at a restaurant!) takes less than 10 minutes to prepare, and gives you a great boost of healthy fatty acids, protein and vitamins.

14. Pomegranate & Pear Salad – This mason jar salad tastes as delicious as it looks, and is the perfect idea for a packed work lunch! With pear, spinach, pomegranate seeds, pecans, cheese and vinaigrette, it has the perfect amount of sweet, bitter, sour and sharp flavors for the ultimate taste bud party!

Pomegranate Pear Salad

15. Tadka Topped Roasted Root Soup – This is the perfect lunch option on a cold winter’s day. People often forget that soup can be prepared in one portion, instead of a hug pot, and it makes it a lot quicker and hassle-free to prepare. This Indian-flavored recipe gives you a fantastic boost of nutritious, immune-strengthening and warming vegetables and spices.

16. Mediterranean Grain Salad – This salad is brimming with heart and gut-healthy ingredients, including bulgur wheat, tomatoes, shallots, red wine vinegar, olive oil and parsley. It is so versatile, it can be enjoyed in the winter or summer months – light enough for warm weather, and hearty enough for cold weather!

17. Red Pepper & Tomato Soup – This vibrant red soup is sweet and savory all at the same time – a hearty warm winter lunch option, or tasty summer soup. You can either make a bulk soup and freeze in portions or quarter the ingredients it calls for to make it for one. Serve with yogurt for a delicious creamy finish!

Red Pepper Tomato Soup

Dinner

18. Healthy Burrito Bowl – Filled with nutritious beans, spices, vegetables, lean meat and yogurt, this recipe packs vitamins, minerals, protein, fiber, complex carbohydrates and antioxidants into one tasty, filling, nourishing meal for one!

19. Garlic Tostones: Puerto Rican Fried Plantains – Why not get a bit creative and try something different some evening with these mouthwatering fried plantains. All you need is water, plantains, garlic, salt and oil for frying! Best served with a side salad or some beans.

20. Summer In A Bowl: Warm Veggie Quinoa Salad – The name speaks for itself – this is the perfect summer salad that is absolutely bursting with nutrient-rich seasonal ingredients. Bell pepper, cucumber, corn, cherry tomatoes, parsley, mint, verbena and chard served with quinoa, coconut oil, balsamic vinegar, maple syrup, cashews, orange, tahini, apple cider vinegar and olive oil.

Summer In A Bowl

21. ‘Lighter’ Spaghetti Pea Carbonara – Carbonara is a bit of a no-go-zone to people who are afraid of fat and carbs, but this lighter version, which uses turkey bacon instead of prosciutto, and adds garlic, onion, peas and milk to the original creamy, cheesy recipe, makes it a bit healthier and more nutritious. Like traditional carbonara, egg is a significantly large feature of the dish, providing a good dose of protein.

22. Chicken Soup – Why not enjoy comforting, homely chicken soup even if you’re dining alone? There’s no need to make a huge pot of it and slave away in the kitchen all afternoon – this recipe can be made in a little pot or deep pan, for a warming, cleansing evening meal.

23. Spicy Shrimp Tacos With Garlic, Cilantro & Lime Slaw – This quick, easy and healthy taco and homemade slaw recipe is the perfect throw-together mid-week meal. Although the recipe includes enough for four servings, it’s easy to halve or quarter it if you’re dining alone. Or, simply use the leftovers as a hearty salad for lunch the next day!

Spicy Shrimp Tacos

24. Veggie Sushi Rolls – This rice-free version of sushi is ideal if you feel like you’ve eaten plenty of carbohydrates already that day. With nutritious veggie fillings, including avocado, alfalfa sprouts, peppers, carrots and zucchini, and wrapped in antioxidant-rich seaweed, you’ll get a good dose of plant-based vitamins and minerals.

25. Cauliflower Rice Stir Fry – With lots of Vitamin A and C, and very few carbs, this paleo-friendly stir fry is so quick and easy to make, and, when you realize how simple it is, you can use the rice substitute for any of your favorite dishes in the future when you don’t want so many carbs!

26. Bbq Chicken Cobb Salad – This salad is healthy, hearty and quick and easy to prepare, with creamy buttermilk and Greek yogurt ranch dressing to spruce it up! Made with chicken, eggs, lettuce, tomatoes, avocado, corn and black beans, the salad is satisfying, nutritious and full of flavor.

bbq chicken cobb salad

Dessert

27. Pumpkin Chocolate Chip Cookies – These scrumptious single-serve cookies take just 10 minutes to whip up and bake, and use just two measuring spoons and a small bowl, meaning you won’t have a pile of dishes to wash up afterwards! Plus, they feature some nice, healthy ingredients in the batter, including pumpkin, cinnamon and egg.

28. Strawberry Protein Pancake Roll Ups – Made with protein, whole wheats, yogurt and fruit, and no flour, these pancakes might look and taste indulgent, but they are healthy enough for breakfast! The recipe also gives you a handy breakdown of their nutritional value so you know exactly what you’re getting.

Strawberry protein pancake roll ups

29. Single Serve Brownie – All you need for this one-person gluten-free, vegan, low fat, grain-free and sugar-free microwave brownie is a mug! Made with apples, maple syrup, cocoa powder, baking powder and vanilla, it only takes a couple of minutes to mix and microwave.

30. No-Bake Chocolate Cream Pie – This handy little sweet craving buster can be whipped up in a few minutes. It is free from gluten, soy and refined sugar and packed full of delicious but real foods, including coconut, almonds, chocolate, strawberries and maple syrup.

31. Chocolate Hazelnut Mug Cake – Because you can never have too many mug cake recipes to keep you going on quiet nights in! This chocolate hazelnut recipe takes just five minutes to prepare and cook in the microwave – for the perfect quick chocolate fix.

Chocolate Hazelnut Mug Cake

32. High Protein Tart Cherry Nutty Mug Cake – Another super quick sweet fix if you’re not in the mood for chocolate. This mug cake is packed full of nutritious ingredients, including protein powder, almond butter, peanut butter (why not look for 100% peanut butter to make it even healthier!), honey, orange zest and cherries. Serve with Greek or natural yogurt to enjoy even more health benefits!



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10 Clever Ways to Stop Eating Late at Night

Many people find themselves eating late at night, even when they aren’t hungry. Nighttime eating can cause you to eat more calories than you need and lead to weight gain. Here are 10 things you can do to stop eating late in the evening or at night. 1. Identify the Cause Some people eat most […] The article "10 Clever Ways to Stop Eating Late at Night" appeared first on http://ift.tt/1UKvwir

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lundi 20 juin 2016

Weekly Plant-Based Dinner Plan, June 20 – 24, 2016

Tofu eggless "egg salad"

Summer is officially here, with the weather to prove it. Record temperatures are settling over much of the U.S.

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Food of the Week: Summer Squash

Amazingly, scientists have found squash seeds (from the genus-species Cucurbita pepo , which includes summer squash) preserved in Mexican caves for more than 10,000 years! It was that long ago when domestication of summer squash originated in ...

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Recipe of the Week: 3-Minute "Healthy Sauteed" Zucchini

For delicately flavored Summer Squash, try "Healthy Sauteing" to retain its crisp texture and maximum amounts of nutrients. The easy-to-prepare Mediterranean Dressing adds extra flavor. (Taken from page 427 of the 2nd Edition of the World's ...

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Best sources of manesium

Magnesium is a key mineral in human metabolism, and found in small to medium amounts in many of the World's Healthiest Foods. Vegetables (especially green leafy ones), nuts and seeds, and legumes are your best WHFoods sources for magnesium. We like ...

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From the kitchen: Tips for Preparing Summer Squash

Wash summer squash under cool running water and then cut off both ends. You can then proceed to cut it into the desired size and shape for the particular recipe. ...

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Do you consider grains to be a priority food group for healthy eating?

No, we do not consider grains to be a priority food group. At the same time, however, we do not believe that grains are an automatically problematic food group. In fact, we believe that whole grains can be enjoyable to consume and can make ...

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What's new and beneficial about flaxseeds?

What's New and Beneficial About Flaxseeds Finding creative ways to add flaxseeds to your meals can be a challenge. One popular technique is to incorporate ground flaxseeds into your muffin, cookie, or bread recipes. Recent research studies have ...

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How does vitamin B6 help support our brain and nervous system?

Vitamin B6 is one of several B vitamins required for proper production of messaging molecules in our nervous system and brain (called neurotransmitters). Three key neurotransmitters - namely GABA, dopamine, and serotonin - all require vitamin B6 for ...

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What are the health benefits of grass-fed beef?

Broad-Based Nutrient SupportA recent study of children and teens in the U.S. has shown that individuals in these age groups depend on their intake of beef for the following key nutrients and in the following amounts. Vitamin B12: beef provides ...

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How do our vegetable recommendations at WHFoods compare with common public health recommendations?

At WHFoods, we place greater emphasis on vegetables than most common public health recommendations. In fact, we are not aware of any widely publicized vegetable recommendations that focus as much on vegetables as much as we do. You will find public ...

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What are some of the health benefits provided by bok choy?

Antioxidant BenefitsAs an excellent source of vitamin C, vitamin A (in the form of carotenoids), and manganese, and a good source of zinc, bok choy provides us with a concentration of these core conventional antioxidants. Yet, its antioxidant ...

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How Does Seafood Compare With Dairy/Eggs as a "Protein Booster" on a Vegetarian Diet?

If you are comparing dairy/eggs with seafood exclusively in terms of their total protein content, you are almost always going to do better with seafood than dairy/eggs when trying to increase your protein intake. Unlike our WHFoods Seafoods - which ...

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7 Graphs That Prove Calories Count

Obesity rates have skyrocketed over the last 50 years (1). Currently, over 66% of the US population is either overweight or obese (1). The cause of this disturbing trend is hotly debated, and some people blame it on certain macronutrients or types of foods. While these and many other factors can play a role, the […] The article "7 Graphs That Prove Calories Count" appeared first on http://ift.tt/1UKvwir

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dimanche 19 juin 2016

Detox Water 101 – What it is, Health Benefits and Myths

There’s a lot of hype about the supposed health benefits of “detox water.” Yes, staying hydrated is important for health. Therefore, it’s often recommended that you drink eight glasses of water per day. However, some people think adding extra ingredients to water boosts its health benefits. The result, called detox water, is said to help […] The article "Detox Water 101 – What it is, Health Benefits and Myths" appeared first on http://ift.tt/1UKvwir

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samedi 18 juin 2016

Carbonated (Sparkling) Water: Good or Bad?

Carbonated water is a refreshing beverage and a good alternative to sugary soft drinks. However, concerns have been raised that it may be bad for your health. This article takes a detailed look at the health effects of carbonated water. What is Carbonated Water? Carbonated water is water that has been infused with carbon dioxide […] The article "Carbonated (Sparkling) Water: Good or Bad?" appeared first on http://ift.tt/1UKvwir

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vendredi 17 juin 2016

Hoisin-Glazed Eggplant

Hoisin eggplan

Here’s a simple way to prepare the abundance of Japanese eggplants or the mini eggplants of summer. The hoisin marinade cooks into these small eggplants and makes them irresistible! Serve with a cold Asian-style noodle dish and a simple tofu dish for a delicious warm-weather meal.

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The Top 5 Bountiful Health Benefits Of Beans (+ 8 Nutritious Recipes)

Beans, beans, they’re good for your heart, the more you eat, the more you… Most of us learnt at an early age that beans were heart-healthy foods. Unlike a lot of other health myths we hear during childhood, this is not an old wives; tale, and they are, in fact, one of the most beneficial foods you can eat to keep your heart smiling. But they actually have a number of other health benefits as well. Beans are cheap and hassle-free to cook with, and on top of that, they are one of the most nutrient-dense foods on earth, providing minerals, fiber, antioxidants and plant-based protein with very little fat…

Check out these health benefits of beans, from improving heart health to aiding weight loss and more...


 

A Brief History Of Beans

A lot of people associate beans with cowboys in the Wild West, but rarely consider them as anything special. But, the truth is, beans are extremely special! They can count as both a vegetable source and protein source all-in-one, and they contain at least a little bit of just about every nutrient the body needs to function. They can cause digestive problems with some people, but this can mostly be avoided when cooked and prepared correctly and not eaten in excess. Add to that the fact that beans are extremely cheap compared to most nutritious whole foods, and you have the perfect kitchen staple.

Beans are a type of legume, native to Central and South America – grown there for thousands of years. They are seeds from Phaseolus genus plants, and popular types include black, kidney, navy, fava and pinto. Beans were among the first cultivated crops when hunter-gatherers and nomadic people started tilling the earth and developing agricultural systems. There is evidence suggesting people in Mexico and Peru cultivated bean crops as early as 7000 BC, with the use of lentils having been traced back to 6750 BC in parts of the present-day Middle East. Fava Beans, lentils and chickpeas have been found in 4,000-year-old Egyptian tombs, at the same time that soybeans were being grown in parts of present-day Asia.

Beans for health

Nutritional Information

Beans differ nutritionally, depending on type and preparation method. However, most have similar nutrients, like fiber, protein and vitamins. Here is the nutritional profile of five different bean types as an introduction.

Lima Beans (Per 100g)
Calories – 115
Fat – 0g
Carbohydrate – 21g
Fiber – 7g (28%)
Protein – 8g
Iron – 13%

Pinto Beans (Per 100g)
Calories – 143
Fat – 1g
Carbohydrate – 26g
Fiber – 9g (36%)
Protein – 9g
Iron – 12%

Broad Beans (Per 100g)
Calories – 110
Fat – 0g
Carbohydrate – 20g
Fiber – 5g (22%)
Protein – 8g
Iron – 8%

Health benefits of legumes

Black Beans (Per 100g)
Calories – 116
Fat – 1g
Carbohydrate – 21g
Fiber – 6g (26%)
Protein – 8g
Iron – 14%

Kidney Beans (Per 100g)
Calories – 29
Fat – 0g
Carbohydrate – 4g
Fiber – 0%
Protein – 4g
Iron – 5%
Vitamin C – 65%

Health Benefits Of Beans

Beans of all different types come with a significant number of health benefits, from improving heart function and minimizing the risk of heart disease to aiding with weight loss and lowering cholesterol. Here are five fantastic health benefits of beans…

1. Beans Improve Heart Health

People who eat more legumes have a lower risk of developing heart disease, because of their LDL cholesterol, blood pressure and inflammation-lowering qualities. The phytochemicals found in beans are believed to be partially to thank for this, because they can help protect against these harmful health problems.

Beans for heart health

A review of 26 studies found that LDL cholesterol could be significantly lowered through a diet rich in beans and other legumes, which reduces the risk of heart disease. Beans have also been found to potentially lower blood pressure, improve HDL (good) cholesterol levels, and reduce inflammation.

 

https://www.youtube.com/watch?v=GLV_OSneMqU

2. Beans May Lower Cholesterol

The soluble fiber found in beans helps control blood cholesterol levels. According to research, around 1 cup of navy beans, which provides about 10 grams of soluble fiber, reduces LDL (bad) cholesterol by around 10 per cent. Soluble fiber forms a gel in water, which helps bind acids and cholesterol in the intestinal tract. This prevents them from re-absorbing into the body, and may be the reason it helps lower cholesterol levels and decreases the risk of heart disease.

Bean nutrition

The saponins in black beans potentially help lower cholesterol levels by reducing its absorption into the body. Similarly, phytosterols, the plant form of cholesterol, found in beans, may help lower LDL cholesterol levels by binding to the sites on the cells in the small intestine, where LDL cholesterol would usually bind in order to be absorbed. This allows the plant sterols to block absorption of LDL cholesterol from other food, or cholesterol produced by the liver.

3. Beans Can Help With Weight Loss

Beans may have a reputation of making you feel bloated, heavy and full, but they can actually be a fantastic addition to a weight loss diet or healthy lifestyle. A relatively small serving of beans makes you feel full quickly, and keeps you fuller for longer than many other popular foods, because of their high fiber content. This fills the stomach and helps slow down the rise in blood sugar, minimizing the risk of a sugar crash or cravings later in the day. On top of that, the nutritious food staple gives you a steady supply of energy for several hours.

Bean salad

As well as being high in soluble fiber, beans are also high in protein, while being low in calories. Research also found bean consumption to be linked to improved nutrition, reduced systolic blood pressure, lower body weight and less belly fat in adults. According to the study, bean consumers had higher intakes of dietary fiber, potassium, magnesium, iron and copper than non-consumers of beans, as well as lower body weight, a smaller waist size, and a reduced risk of increasing waist size and obesity.

4. Beans Are High In Protein

All beans are considered high-protein foods, but some types have more protein per calorie or gram than others. Soybeans, for example, are extremely high in protein, and contain all the amino acids your body needs. Similarly, black beans are one of the best bean sources of protein, with 15.2 grams of protein in every cup – almost 1/3 of your recommended daily intake.

Beans

Protein is an extremely important part of your daily nutrition. The body uses protein to repair tissues, and hair and nails are made up of mainly protein. Dietary protein is an important component of every cell in the body – used to make enzymes, hormones and chemicals in the body as well as being a building block in the development and sustained health of bones, muscles, skin, cartilage and blood. Protein is a macronutrient, which means the body needs a lot of it to stay healthy, compared to vitamins and minerals, for example, which are micronutrients, meaning the body only needs small quantities of them. The body doesn’t store protein like it does other macronutrients, including fat and carbohydrate, so it needs a new supply every day.

5. Beans Help Manage Diabetes

The balance of complex carbohydrates and protein in beans provides diabetics with a much needed slow, steady source of glucose throughout the day. Beans are low GI and high in fiber, which helps regulate blood sugar levels. Low GI foods raise blood sugar slowly, with one study finding insulin, blood sugar and triglyceride levels were significantly decreased when diabetics ate beans instead of red meat.

Beans for diabetes

Risks Of Over-consumption

Although beans are an incredibly healthy, nutritious, whole food option, the fiber can be very difficult for the body to digest, which can lead to cramping. Fiber moving straight through your system is very healthy, but if you consume too much in one go, it can temporarily slow down your bowels, causing painful cramps. If you are constipated, beans can help you get things moving again, because the fiber moves food through your intestines. However, too many beans can take that to the next level, potentially causing diarrhea. The fiber can also cause flatulence when the bacteria in your intestines reacts to it. This isn’t anything to worry about, and is a healthy bodily function, but it’s something to be aware of if you have a first date coming up!

Beans for digestion

If you have digestive or bloating problems from too many beans, you can try boiling them to soften their fiber content, and drinking plenty of water to help the fiber and food move through your digestive tract more proficiently. It is also important to eat beans in moderation. Around ½ a cup per day is generally the recommended amount, increasing to that amount gradually if they are not already a part of your diet.

Recipes

Beans don’t tend to feature all that much in Western dishes, and you might be wondering how you can add them to you diet, without just opening a can of baked beans and spreading them on toast! Here are eight nutritious, filling, flavorful and exciting salads and dishes featuring fiber and protein-rich beans for a hearty meal!

Smoky Millet Pinto Bean Patties – These protein and fiber-rich burgers are the perfect healthy barbecue option – tender and moist on the inside and crunchy on the outside. They are packed full of flavor and vitamin-rich vegetables for a filling summer meal!

Smoky Millet Pinto Bean Patties

Black Bean Corn & Avocado Salad – This wholesome, healthy salad is the perfect throw-together option for any party or gathering, and if you really want to impress, this recipe includes ‘homemade’ tortilla chips! Filled with nutrient-rich ingredients, including black beans, avocado, tomato and corn, and finished with a flavorful, refreshing lime and cumin dressing, it is the perfect option for spring and summer!

Five-Minute Mexican Salad – This super easy, super quick salad takes just five minutes to prepare. It is vegan and gluten-free, but is packed full of flavorful, filling, satisfying and colorful ingredients. Despite the word ‘salad’, this is a hearty meal, worthy of being dished up as a main course.

Baked South Indian Fava Bean Fritters – This delicious recipe includes South Indian Masala Vada spiced fritters with chana dal. They kind of look like falafels, but the blogger suggests baking them for best results instead of deep-frying. They are served with refreshing green chutney that works perfectly with the early cool-season legume, fava, which has a distinct earthy taste.

Fava bean fritters

Beet Veggie Burgers – These ‘superfood’ patties are packed full of incredibly nutritious, fiber-rich ingredients, including black beans, quinoa and chia seeds, as well as vitamin-rich beetroot, which creates a beautiful maroon-colored burger! Add to that kale, avocado and onion, and this burger will keep you fueled and healthy for the day.

Burrito Stuffed Peppers – These beautifully colorful burrito-inspired stuffed peppers are vegan, gluten-free, grain-free, soy-free, quick and easy to make, ultra-healthy and low in calories, but nice and filling! Phew, that’s a lot of selling points. Convinced to try them yet? Full of healthy, fiber and vitamin-rich ingredients, including bell peppers, olive oil, garlic, onions, beans, tomato and corn, they are an impressive and nutritious choice for any dinner party, barbecue,  or even just dinner at home.

Burrito Stuffed Peppers

Mexican Green Mole With Beans & Pico De Gallo – This colorful, vibrant dish is zesty, fresh and lighter than traditional mole recipes. The base is made from toasted sesame and pumpkin seeds, which add a rich nutty flavor, with lots of herbs, green bell peppers and lettuce added to it, creating a beautiful color and delicious taste!

Chicken Enchilada Soup – This easy-to-prepare creamy chicken soup is made with black beans, corn, tomatoes and cheese, for a hearty, filling and warming meal. As well as its many textures, this soup is creamy and spicy at the same time, with meat and vegetables in one spoonful, and fiber-rich beans that fill and satisfy the belly.



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The 15 Best Foods to Eat When You’re Sick

Hippocrates famously said, “Let food be thy medicine, and medicine be thy food.” It’s true that food can do much more than provide energy. And when you’re sick, eating the right foods is more important than ever. Certain foods have powerful properties that can support your body while it’s fighting an illness. They may relieve […] The article "The 15 Best Foods to Eat When You’re Sick" appeared first on http://ift.tt/1UKvwir

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jeudi 16 juin 2016

Why Going Vegan is Good for Fibromyalgia

food-healthy-vegetables-potatoes

It’s safe to say that most fibromyalgia sufferers would love to discover a miracle cure for the illness—or at least something that would provide significant symptom relief. While the medical and scientific communities still look for a surefire cure, following a vegan diet appears to offer substantial relief of fibromyalgia symptoms.

What is a Vegan Diet and What Can You Eat?

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What is Molasses and What Are The Benefits of Eating it?

Molasses is a sweetener that is claimed to be much healthier than sugar. Some say it may even offer unique health benefits. This article explains everything you need to know about molasses. What is Molasses? Molasses is a a sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar […] The article "What is Molasses and What Are The Benefits of Eating it?" appeared first on http://ift.tt/1UKvwir

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mercredi 15 juin 2016

Top 15 Calcium-Rich Foods (Many Are Non-Dairy)

You have more calcium in your body than any other mineral, and it’s very important for health. It makes up much of your bones and teeth, and plays a role in cardiovascular health, muscle function and nerve signaling. The recommended daily intake (RDI) of calcium is 1,000 mg per day for most adults. It is […] The article "Top 15 Calcium-Rich Foods (Many Are Non-Dairy)" appeared first on http://ift.tt/1UKvwir

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mardi 14 juin 2016

A Plant-Based Father’s Day Menu

Unbaked vegan chocolate brownies

On Father’s Day, treat Dad to this delicious and easy plant-based menu. Your dad need not be vegan to appreciate this hearty (and heart-healthy meal) that shows how much you really care! Here’s our suggested menu, perfect as a brunch or lunch.

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Calorie Cycling 101: A Beginner’s Guide

Calorie cycling is an eating pattern that may help you stick to your diet and lose weight. Rather than consuming a set amount of calories daily, your intake alternates. This article explains everything you need to know about calorie cycling. What is Calorie Cycling? Calorie cycling, also called calorie shifting, is a dieting style that […] The article "Calorie Cycling 101: A Beginner’s Guide" appeared first on http://ift.tt/1UKvwir

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lundi 13 juin 2016

7 Ways Your Body Benefits From a Dairy Free Diet

Got Milk?

Chances are the answer to this popular slogan is yes (and plenty of it). Ever since you were a little kid, did your mom tell you to drink cow’s milk to help you grow strong bones and teeth? Did she tell you it’s a great source of calcium and vitamin D? While many of us grew up sporting milk mustaches, today, there’s a lot of controversy surrounding dairy. While U.S. health authorities still recommend people drink three glasses of milk a day, researchers are saying there’s greater benefit in ditching the creamy liquid altogether. To quote the famous Dr. Mark Hyman: “Dairy is nature’s perfect food — but only if you’re a calf.”

While many of us grew up sporting milk mustaches, today, there's a lot of controversy surrounding dairy. See the 7 ways you can benefits from a dairy-free diet.

 

1) You’ll Strengthen Your Bones

Wait … what? While many people were raised thinking their bones would crumble if they didn’t drink enough milk, many researchers believe cutting the popular drink out of your diet could actually help to improve bone health.

According to a 2014 study published in the British Medical Journal, researchers who followed more than 100,000 people in Sweden over a period of 20 to 30 years found milk drinkers suffered more overall bone fractures and hip fractures.

Additionally, researchers in a 12-year Harvard study, who followed 77,761 women nurses, found no evidence that drinking milk decreases a person’s risk of bone fractures. In fact, they wrote:

“Women consuming greater amounts of calcium from dairy foods had significantly increased risks of hip fracture, while no increase in fracture risk was observed for the same level of calcium from nondairy sources.”

strengthen your bones

Some researchers also believe milk consumption has no benefit for people with osteoporosis, a progressive disease in which bones deteriorate over time. In fact, some think milk may actually contribute to the disease. In a review of 34 studies done in 16 different countries, researchers at Yale University found countries with the highest rates of osteoporosis (including the United States and England), also consume the highest amount of dairy products. While this certainly isn’t enough evidence to definitively link dairy consumption to osteoporosis, it isn’t something that should be ignored either.

So what’s the deal? Why isn’t dairy great for our bones like we once thought?

It may have something to do with the way dairy affects your body’s pH. If you think back to science class, you’ll remember that when you pour milk on top of a pH strip that it’s a base versus an acid. While that’s true, in the body, dairy has an acidic effect. When the body becomes too acidic, health suffers. So to balance out pH levels, your body turns to its natural acid blocker — calcium. It will draw calcium from your bones to fight the acid and return your body’s pH levels to a balanced state. So in other words, dairy actually takes calcium from your body.


2) Your Digestion May Improve

Around 75 percent of the world’s population can’t properly digest milk or other dairy products. It’s called lactose intolerance. According to the Physicians Committee for Responsible Medicine, virtually all infants and young children have lactase enzymes that split lactose into glucose and galactose, which is then absorbed into the bloodstream. However, the majority of people lose their lactase enzymes after weaning. For people who lack those enzymes, they may experience gas, bloating, cramps, and diarrhea after drinking milk.

improve digestion


3) Your Skin Will Clear Up

Pimples, red blotches, and scars … oh my! Today, around 60 million Americans suffer from acne. It’s pretty fair to say that most people would try just about anything to get rid of their pimples. Often times, people try different cleansers and creams, hoping they will zap their zits. While they can be helpful, it’s important to remember that a healthy outside starts from the inside.

Today, researchers are linking both dairy and sugar consumption with acne. Various studies found that consuming cow’s milk increased both the number of people who got acne and its severity. But if you think dairy is linked to acne because of its high fat content, think again. In fact, studies have shown people who drink skim milk suffer more breakouts than those who drink whole full-fat milk.

The problem partly lies in milk’s hormones. Remember, cows have to either be pregnant or lactating to produce milk. During this time, they are full of hormones. That’s why there really is no such thing as hormone-free milk. Did you know there are about 60 hormones in your average glass of milk (even organic, raw, and bovine growth hormone-free milk)?

Additionally, drinking a glass of milk can spike insulin levels 300 percent, which raises the glycemic index and can lead to breakouts. I used the word “lactose” earlier. Lactose is milk sugar and can be extremely problematic for many people since it not only raises blood sugar levels, but many have allergic reactions to it.

clear skin

A third reason milk can sabotage your complexion is because it causes inflammation. Inflammation of the skin is called Dermatitis and can lead to rashes, red patches, bumps, and more. For healthy, glowing skin, try to fill your diet with anti-inflammatory foods like green leafy vegetables, broccoli, blueberries, and salmon (the list goes on). There are also a number of herbs and spices that fight inflammation.


4) You May Lower Your Risk For Certain Cancers

Certain foods, like fresh fruits and vegetables, have been known to fight cancer cells. Other foods, like sugar, have been known to feed cancer cells. Today, there have been many studies done on the relationship between dairy consumption and cancer. As of now, the results are mixed. However, there are certain types of cancers that researchers believe dairy can contribute to. For example, most large studies link high dairy consumption with increased risk of prostate cancer, which is the most common cancer among men in the United States.

Studies also show if you drank milk as a child, your risk may be greater. One study looked at 8,894 men, born between 1907 and 1935. Researchers found the men who drank large amounts of milk early in life had an increased risk of advanced prostate cancer as adults.

Researchers have also linked milk to breast, ovarian, and testicular cancers, however, more research is needed.


5) You’ll Reduce Your Exposure to Added Antibiotics and Hormones

There really is no such thing as hormone-free milk, since milk comes from pregnant or lactating cows that are full of hormones. However, there is a huge difference between raw milk and the pasteurized stuff most Americans keep in their refrigerator.

First of all, most of the milk you get at the grocery store comes from cows that have been given bovine growth hormones (rBGH). This type of hormone is used to significantly increase milk production in cows. Doctor Joesph Mercola pointed out that treated cows can produce as much as 15-25 percent more milk. But this isn’t the only thing found in our milk supply.

hormones

Both Spanish and Moroccan researchers performed a highly sensitive test on several kinds of milk (from different sources) to determine what types of medications are in them. They found the cow’s milk to be the most contaminated. The cow’s milk included antibiotics, steroid hormones, sex hormones, anti-fungal drugs, anti-inflammatory drugs, painkillers, and more. Some of these drugs/chemicals are given to the cows directly, while others come from the food they eat.


6) You May Improve Your Sinuses

When the weather changes, do you start to sneeze a lot? Do you get watery eyes, an itchy nose, and the feeling of congestion? If so, you’re not alone. Millions of Americans suffer from seasonal allergies each year, which irritates your sinuses. Along with talking to your doctor about allergy medicines or natural remedies, you may also want to lay off dairy products, like milk. While it’s scientifically unclear whether this is true, many people swear dairy products promote the formation of mucus and worsen congestion.

Additionally, a lot of people are allergic to milk. An allergic reaction to milk isn’t the same thing as lactose intolerance. Rather, it’s when your body perceives milk as a threat and attempts to protect itself. When this happens, you may experience a runny nose or breathing problems. Again, this irritates the sinuses. Dr. Weil, a holistic health physician, says people who ditch diary can see a dramatic improvement in sinus problems in just two months!


7) You May Feel a Boost of Energy

When someone suffers from digestive problems, inflammation, or sinus issues, their energy level drops. Think about it — who has the energy to workout if they feel bloated or congested? By improving other aspects of your health, you will naturally give yourself a boost of energy. Who knows, with your new zest for life you may spend a little more time at the gym burning calories and aiding weight loss. Overall, ditching dairy is a positive. 


Tips For Going Dairy-Free (Without Turning To Soy)

When a lot of people ditch dairy, they turn to fake cheese products, foods full of carbohydrates, and soy. These are no better for your health. Instead, check out these tips to make going dairy-free a breeze. 

nut milk

Instead of Milk

There are plenty of other options than cow’s milk. If you still want to enjoy a bowl of overnight oats, cereal, milk in your coffee, or just a tall glass of milk, try nut milk. 

  • Almond milk
  • Hazelnut milk
  • Rice milk
  • Hemp milk
  • Coconut milk

Almond, hazelnut, rice, and hemp milk are great in overnight oats and cereal. Coconut milk is a little thicker so it’s great in coffee. If you have a sweet tooth, you can also use coconut milk to make dairy-free ice cream or dark chocolate truffles. 

You can use any of these five nut milks to create a delicious breakfast smoothie. They also work in pancakes and other baked goods. With so many options, there really is no need for cow’s milk!

Instead of Cooking With Butter

Instead of butter, try cooking with coconut oil, avocado oil, or olive oil. None of these options contain dairy and they all have powerful nutrients that benefit the body in many ways.

Spreads and Toppings

If you go dairy-free, you will have to give up more than just milk. Butter, cheese, cream cheese, and sour cream are all popular spreads/toppings that you will have to replace. Some other great spreads include:

  • Nut butter (peanut, almond, cashew)
  • Avocado
  • Hummus

You can spread all of these options on toast or bagels. Avocado and hummus also work well on lunch sandwiches (instead of cheese). Plus, these dairy-free spread options are also great toppers. For example, if you participate in Taco Tuesday then you can easily swap out sour cream for guacamole. 

Don’t Quit Cold Turkey 

My first three tips to going dairy-free had to do with food replacements. While that is incredibly important, these next two tips are also crucial if you want to successfully give up dairy and maintain a dairy-free diet. Don’t wake up tomorrow and eliminate everything dairy. The trick to success is gradual elimination. As you slowly weed out milk, cheese, butter, and other dairy foods, begin to introduce the food replacements I mentioned a second ago. 

milk glass

Plan Ahead

As you incorporate the dairy-free food replacements into your life, you will realize that giving up dairy isn’t that hard. It’s just a matter of planning ahead, especially if you are eating out. Before heading to a restaurant, take a look at their menu online. Don’t hesitate to call and ask if they include dairy in whatever dish you are thinking of ordering. It’s always better to be safe than sorry! 



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