Here’s a simple way to prepare the abundance of Japanese eggplants or the mini eggplants of summer. The hoisin marinade cooks into these small eggplants and makes them irresistible! Serve with a cold Asian-style noodle dish and a simple tofu dish for a delicious warm-weather meal.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1YxLKgy
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