When it comes to planning a yummy plant-based dinner, even some of us die-hard vegans can overlook the ease and versatility of beans. If you have a pressure cooker, it doesn’t take long to cook your own beans, but for us catch-as-catch can cooks, canned beans are the way to a quick meal. Now, many brands come in BPA-free cans, too.
The post VegKitchen Monday Menu, February 27, 2017 appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.
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