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lundi 6 novembre 2017

Food of the Week: Apples

The history of this much-loved fruit has some unique aspects. Current genetic evidence points to a wild species of apple ( Malus sieversii ) in the Tian Shan Mountains of Central Asia as the key ancestor for present-day apples. However, this wild ...

from The World's Healthiest Foods http://ift.tt/17nwTYJ

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