We recommend roasting turkey to bring out its best flavor although you will have to allot several hours for cooking.Preheat the oven to 350 F (175 C). Rub 3 TBS lemon juice and some salt and pepper on the outside of the turkey. Then lift up ...
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novembre
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- Fall Tuscan Minestrone with Farro & Vegetables
- Food of the Week: Apples
- Recipe of the Week: 10-Minute Apple Sundae
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