Tofu Spring Roll

Vegetarian spring rolls are all about texture. Inside you have rice vermicelli, crisp vegetables, and usually some type of meat or seafood, but here I decided to go with tofu. The resulting flavors and colors of the spring rolls are delicious. The only downside is that they take a little bit of time to make, but believe me it’s worth it!  These tofu spring rolls are a classic to prepare for a picnic or a potluck. Fresh and light, they will please everyone—young and old. Dip one into some creamy and slightly spicy peanut sauce. You can eat them whole or cut them into 3 or 4 pieces for small bites to share. Prep time: 40 min Cook time: 5 min Total time: 45 min Servings: 8 Ingredients 1 block / 500 g extra firm tofu 1 package vermicelli 16 sheets of rice paper 2 carrots grated 1 pepper cut in strips 1 cup mint leaves 2 tablespoons rice vinegar 1 tablespoon soy sauce Instructions Marinate the tofu 1 hour in the soy sauce. In a bowl, cover the vermicelli with boiling water and let stand for 5 minutes. Drain and set aside. In a bowl of hot water, soak the […]

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