Ever since I discovered an Asian supermarket, our drawers have been filled with “exotic” products. I’ve tested a lot of new Asian recipes without being disappointed. This time I tried a Thai recipe: vegetarian pad Thai. Fast, easy and tasty, this recipe is delicious. Pad Thai is rice noodles (gluten-free for those who are interested) sautéed with tofu, vegetables, and a sauce that transports you to another continent! Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients 300g of dried rice noodles 2 tablespoons of vegetable oil 200g of firm tofu in thin slices 2 carrots cut into small cubes 2 tablespoons soy sauce 2 tablespoons sugar ½ cup of water 3 tablespoons chopped peanuts 1 cup snow peas 1 tablespoon a sesame seeds juice of half a lime Instructions Put the noodles in a bowl of water and cover with hot water. Let them sit for 15 minutes to soften. Drain well. Pour the oil into a pan (or wok) and brown the tofu for 5 minutes. In a bowl, combine the soy sauce, water and sugar. Add the carrot and the soy sauce mixture. Pour in the lime juice. Cook another 5 minutes over high heat. […]
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