Tagine is a dish typical of Maghreb cuisine. A dish with a thousand versions, tagine is prepared with ingredients and spices that differ from one region to another. Everyone can adapt it as they please. But don’t worry that it will be complicated and take a long time to prepare; it’s a simple dish that anyone can make. The recipe is perfect for using all the leftover vegetables you have at home. I love these simmered dishes that take a little bit of everything. Traditionally, tagine is eaten directly from the dish—which sits in the center of the table—with a piece of bread. You will love the fragrant juice and tender vegetables of this tagine. Save Print Vegetable Tagine Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Servings: 2-3 Ingredients 2 potatoes 2 carrots 2 tomato 1 yellow pepper ½ cup spinach (fresh or frozen) 1 can chickpeas 1 onion 1 clove of garlic 3 tablespoons olive oil 1 teaspoon of paprika 1 teaspoon coriander 1 teaspoon Turmeric Salt Pepper 1½ cups of water Instructions • Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot. • […]
The post Vegetable Tagine appeared first on VegKitchen.
from VegKitchen https://ift.tt/2pECgoA
0 commentaires:
Enregistrer un commentaire