Commercially prepared vegan Parmesan topping is OK, but homemade is better! Here’s a delicious, nutritious nut-based dairy-free topping you can make in minutes.
All you need is a cup of raw cashews (or substitute raw blanched almonds), and 1/3 cup each nutritional yeast and hemp seeds or sesame seeds.
Combine in a food processor with 1/2 teaspoon salt and process until the mixture resembles fine crumbs.
Sprinkle on pastas, veggie dishes, and salads. The photo at top shows it used to top raw zucchini “noodles” with fresh tomato sauce. Store any unused portion in a tightly lidded container in the refrigerator, where it will keep for weeks.
- See lots more tips on our Healthy Living page.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1J9RBQm
0 commentaires:
Enregistrer un commentaire