A wider variety of vegetables have become available year-round than once was the case. Fresh green leafy veggies can be had throughout the winter; decent tomatoes and asparagus are a lot easier to find in the winter than they used to be. Still, the one category of veggies seems more fitting to cold-weather meals are the root vegetables.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1YsVzLn
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