There are lots of great vegan cookbooks out there these days, most beautiful, well-written, and sumptuously photographed. But very often, the recipes are complex — not necessarily difficult, but certainly taking more time than most people have on weeknights, and with ingredient lists that can be intimidating to would-be vegans — or even very busy vegans. In her latest book, Laura Theodore (aka The Jazzy Vegetarian) has created an antidote to this trend.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1MzUads
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