While not always recognized as a food unique in phytonutrients, green peas are actually an outstanding phytonutrient source. Flavanols (including catechin and epicatechin), phenolic acids (including caffeic and ferulic acid), and carotenoids ...
from The World's Healthiest Foods http://ift.tt/1N2FVEN
dimanche 10 avril 2016
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