Kung Pao Tofu is a tasty recipe whose many iterations often require lots of steps and ingredients and sometimes even two different sauces. This version streamlines the process so that it can be on the table in less than half an hour. Serve on its own or over hot cooked rice or noodles.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1QEQBo6
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