Strawberries provide an outstanding variety of phytonutrients, including anthocyanins (especially cyanindins and pelargonidins); flavonols (especially procyanidins, catechins, gallocatechins, epicatechins, epigallocatechins, kaempferol and ...
from The World's Healthiest Foods http://ift.tt/1SDIxJX
dimanche 1 mai 2016
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