Vegan Lentil Soups and Stews, 10 Ways

Once winter weather sets in, there’s nothing like a hearty bowl of lentil soup or stew to get the chill out of your bones. There are several varieties of lentils, most commonly the greenish brown (or brownish-green) type, which keep their shape in soups and stews, and tiny red lentils, that melt into a thick, nourishing base. Lentils are nourishing, high in protein, and very inexpensive, so make them a regular in your pantry shelves.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1MWyeg5