Weekly Plant-Based Dinner Plan, December 7 – 11, 2015

Since we’re in that zone leading up to the holiday season (and in the thick of Hanukkah), this week’s meals feature fare that’s a bit lighter, but every bit as seasonal. It’s so easy to make vegetable lo mein, a Chinese take-out favorite, at home—and it’s lighter and less heavy on the oil than its restaurant counterpart. Serve our