If you’re in the mood for a savory, creamy soup, this is as close as you’re going to get from a canned-goods pantry. If you like the flavor combination of curry and pumpkin, like we do, you’ll make this treat even after they lights come on. Recipe contributed by Jon Robertson and Robin Robertson, from Vegan Unplugged.
The post Curry-Spiced Pumpkin Bisque appeared first on VegKitchen.
from VegKitchen http://bit.ly/2XIv89K
0 commentaires:
Enregistrer un commentaire