Recipe of the Week: 5-Minute "Quick Steamed" Carrots

The Nutrient-Rich Way of "Quick Steaming" Carrots is the best way to cook Carrots, and it only takes a minimal amount of time. Sliced thin, they will be cooked in only 5 minutes. (Taken from page 219 of the 2nd Edition of the World's Healthiest ...

from The World's Healthiest Foods http://bit.ly/1Xu7Ba7