This delicious lemon and asparagus salad is perfect as a side dish for your next BBQ. Save Print Lemon and Asparagus Orzo Salad Serves: 4 Ingredients 1 ½ cup cooked orzo 8 to 10 asparagus, cut into sections 3 tbsp olive oil 1 tsp lemon zest ½ tbsp lemon juice ¼ cup parsley, chopped salt and pepper to taste Instructions In a saucepan of boiling salted water, cook the orzo al dente.
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