If candied sweet potatoes are too cloying for your palate, try them prepared in a savory rather than sweet way. This recipe, fragrant with garlic and thyme and studded with black olives, may change your mind about sweet potatoes if they’ve never been your veggie of choice. This recipe doubles easily for a larger crowd.
The post Thyme-Scented Sweet Potatoes with Black Olives and Garlic appeared first on VegKitchen.
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