This impressive-looking potato side dish is not much more difficult to make than your average baked spud. It combines the crispiness of French fries with the creaminess of a well-baked potato. Stuff your potato fans with a non-dairy cheese, or make them just as the recipe calls for.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/24DTEHN
0 commentaires:
Enregistrer un commentaire