Quinoa and red lentils cook up in the same amount of time, right in the same saucepan, making these nourishing veggie burgers super convenient to make. You can make the whole batch, and freeze half of them for later use once baked and cooled. While these bake, consider roasting some potato wedges or other vegetables at the same time.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1R70Hi6
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