Cabbage has a long history of use both as a food and a medicine. It was developed from wild cabbage, a vegetable that was closer in appearance to collards and kale since it was composed of leaves that did not form a head. It is thought that wild ...
from The World's Healthiest Foods http://ift.tt/1iBIpXs
dimanche 13 mars 2016
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire