Vitamin D is a fat-soluble vitamin that is essential for optimal health. Only a handful of foods contain significant amounts of this vitamin. These include fatty fish, organ meats, certain mushrooms and fortified foods. However, unlike other vitamins that you can only get through your diet, vitamin D can also be made by your body […] The article "15 Science-Based Benefits of Vitamin D" appeared first on AuthorityNutrition.com
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from Authority Nutrition http://ift.tt/2i2LKsg
dimanche 8 janvier 2017
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