Whether you have celiac disease, gluten intolerance, or just want to start cutting down, there’s no denying it — wheat is hard to avoid. But if you take the time to look, there’s a whole delicious world of pasta beyond the boxed durum wheat varieties. If you avoid gluten and are stuck in a pasta rut, try one of these gluten-free or low-gluten options.
The post Gluten-Free and Low-Gluten Pastas Varieties appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.
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