Weekly Plant-Based Dinner Plan, Nov. 30 – Dec. 4, 2015

On this post-Thanksgiving week, many Americans, at least, may be feeling a bit “stuffed.” So let’s look at some dinner options that are hearty without being heavy, and are easy on the budget. It’s nice to start the week with a pot of soup or stew that can last for a bit, and can even be packed into a thermos and taken to work or school.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1LIZ8Uv