Can high heat cooking damage the phytonutrients in bell peppers?

Higher heat cooking can damage some of the delicate phytonutrients in bell peppers. In one recent study from Turkey, the effects of grilling on sweet green bell peppers were studied with respect to one particular phytonutrient--the flavonoid called ...

from The World's Healthiest Foods http://ift.tt/2cENJfY